If you’re on the hunt for a dish that combines the deep, rich notes of coffee with a smoky barbecue vibe, this Smoky Coffee-Rubbed Brisket is your answer. Perfect for a weekend gathering or a cozy family dinner, this recipe delivers tender, flavorful brisket without much fuss. Let’s dive into this savory delight!
The star of the show is, of course, the beef brisket, which becomes wonderfully tender when slow-cooked. The ground coffee adds a deep, earthy flavor, while smoked paprika brings a subtle smokiness to the rub. A hint of sweetness from the brown sugar balances the flavors, and kosher salt enhances the overall taste. The kick from black pepper and savory notes from garlic powder and onion powder round out the rub. Apple cider vinegar helps tenderize the meat and adds a tang, while olive oil ensures a nice sear and moist texture. Finally, beef broth keeps the brisket juicy as it cooks.
This smoky coffee-rubbed brisket pairs beautifully with creamy mashed potatoes or a fresh, tangy coleslaw. For a complete meal, consider serving it alongside roasted vegetables or a warm, crusty bread to soak up the juices. A glass of red wine or a dark beer would be great companions to this dish.
Start by preheating your grill to high heat. While it’s heating up, mix together the ground coffee, smoked paprika, brown sugar, kosher salt, black pepper, garlic powder, and onion powder in a small bowl. This will be your flavorful rub. Pat the brisket dry with paper towels and then generously rub the spice mixture all over it, making sure every inch is covered.
Next, drizzle olive oil over the brisket and gently massage it into the meat. This helps the rub stick better and adds a nice crust when grilling. Now, it's time to sear the brisket. Place it on the hot grill and sear for about 5 minutes on each side. This step locks in the flavors and gives the brisket a beautiful, caramelized exterior.
Once the brisket is seared, transfer it to your slow cooker. Pour the apple cider vinegar and beef broth around the meat, which will keep it moist and infuse it with additional flavor as it cooks. Cover the slow cooker and set it to low. Let the brisket cook for 8 to 10 hours, until it’s tender and falls apart easily when you test it with a fork.
After cooking, let the brisket rest for about 15 minutes. This step is crucial because it allows the juices to redistribute throughout the meat. Finally, slice the brisket against the grain to ensure each piece is tender, and serve it up!
Share