Smoky Coffee-Rubbed Beef Brisket

A unique twist on the traditional beef brisket, this recipe combines the bold flavors of coffee and spices to create a smoky and aromatic dish perfect for BBQ lovers.

Prep time: 15 minutes
Cook time: 6 hours
Serves: 8

Ingredients

3 lbs beef brisket

1/4 cup coffee grounds

2 tbsp brown sugar

1 tbsp smoked paprika

1 tbsp garlic powder

1 tbsp onion powder

1 tsp cayenne pepper

2 tsp salt

1 tsp black pepper

2 tbsp olive oil

1 cup beef broth

1/2 cup apple cider vinegar

1/4 cup Worcestershire sauce

Instructions

1. Preheat your smoker or grill to 250°F.

2. In a bowl, combine coffee grounds, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

3. Rub the brisket thoroughly with olive oil and then coat evenly with the spice mixture.

4. Place the brisket in the smoker or grill and cook for about 6 hours, or until the internal temperature reaches 195°F.

5. In a saucepan, combine beef broth, apple cider vinegar, and Worcestershire sauce; bring to a simmer.

6. Baste the brisket with the broth mixture every hour.

7. Once cooked, remove from heat and let it rest for 30 minutes before slicing.

Storage

Store in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat gently in the oven at 300°F until heated through, adding a splash of broth as needed to keep it moist.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.