Smoky Coffee-Rubbed Beef Brisket

🕒 Prep: 15 min
🔥 Cook: 6 hours
🍽 Serves: 8
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Smoky Coffee-Rubbed Beef Brisket is a perfect blend of rich, savory flavors with a hint of caffeine kick. This dish combines the depth of coffee grounds with spices, creating a brisket that's both tender and irresistibly flavorful. Whether you're hosting a barbecue or just want to try something new, this recipe is a game-changer.

Ingredients for Smoky Coffee-Rubbed Beef Brisket

The star of the show is the beef brisket, known for its rich flavor and tenderness when cooked slowly. The coffee grounds add a smoky, slightly bitter undertone that pairs beautifully with the meat. Brown sugar balances the bitterness with a touch of sweetness. Smoked paprika provides a deep, smoky flavor, while garlic powder and onion powder add savory depth. Cayenne pepper brings a bit of heat, and salt and black pepper round out the seasoning. Olive oil helps the rub adhere to the brisket and adds a touch of richness. For the basting liquid, beef broth enhances the meatiness, apple cider vinegar adds tang, and Worcestershire sauce contributes umami.

Tips & Tricks

  • Use freshly ground coffee for the best flavor intensity.
  • If you don't have a smoker, you can use a grill with wood chips for a smoky effect.
  • Letting the brisket rest is crucial for juicy meat; don't skip this step!
  • A meat thermometer is essential for achieving the perfect doneness.

Serving Suggestions

This brisket pairs beautifully with creamy mashed potatoes or a fresh coleslaw. For a complete meal, serve it with a side of cornbread or roasted vegetables. A good barbecue sauce on the side can add a delightful tangy contrast to the rich brisket.

Frequently Asked Questions

Can I use instant coffee instead of coffee grounds?
It's best to use coffee grounds for a richer, more authentic flavor.
What if I don't have a smoker?
You can use a charcoal grill with wood chips to mimic the smoky effect.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days or freeze for longer storage.

Smoky Coffee-Rubbed Beef Brisket Recipe Walkthrough

Start by preheating your smoker or grill to 250°F. This low and slow method ensures the brisket becomes wonderfully tender. While it heats up, mix together the coffee grounds, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a bowl. This rub is the flavor powerhouse of the dish.

Next, coat the brisket with olive oil, making sure to cover it evenly. This will help the spice rub stick and form a flavorful crust. Generously apply the spice mix to the brisket, pressing it gently onto the meat. Once your smoker or grill is ready, place the brisket inside and let it cook for about 6 hours. You're aiming for an internal temperature of 195°F, so a meat thermometer is your best friend here.

While the brisket is cooking, prepare the basting liquid by combining beef broth, apple cider vinegar, and Worcestershire sauce in a saucepan. Bring this mixture to a simmer, then let it cool slightly. Every hour, baste the brisket with this liquid to keep it moist and infuse additional flavors.

Once the brisket reaches the desired temperature, take it out and let it rest for 30 minutes. This resting period allows the juices to redistribute, making for a juicier final product. After resting, slice the brisket against the grain for the most tender bites.

Why You'll Love This Recipe

  • A unique flavor profile thanks to the coffee rub.
  • Slow-cooked to perfection for tender, juicy meat.
  • Easy to prepare with a straightforward process.
  • Perfect for both casual gatherings and special occasions.

Ingredients

3 lbs beef brisket
1/4 cup coffee grounds
2 tbsp brown sugar
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp cayenne pepper
2 tsp salt
1 tsp black pepper
2 tbsp olive oil
1 cup beef broth
1/2 cup apple cider vinegar
1/4 cup Worcestershire sauce

Step-by-step Instructions

1. Preheat your smoker or grill to 250°F.
2. In a bowl, combine coffee grounds, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Rub the brisket thoroughly with olive oil and then coat evenly with the spice mixture.
4. Place the brisket in the smoker or grill and cook for about 6 hours, or until the internal temperature reaches 195°F.
5. In a saucepan, combine beef broth, apple cider vinegar, and Worcestershire sauce; bring to a simmer.
6. Baste the brisket with the broth mixture every hour.
7. Once cooked, remove from heat and let it rest for 30 minutes before slicing.

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