Smoky Chipotle Macaroni and Cheese
Discover the bold fusion of smoky chipotle and creamy cheese in this unique twist on traditional macaroni and cheese, perfect for spice lovers seeking a gourmet comfort food experience.
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
8 oz elbow macaroni
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups whole milk
1 cup shredded sharp cheddar cheese
1 cup shredded smoked gouda
2 tbsp chipotle peppers in adobo sauce, minced
1/2 tsp smoked paprika
Salt and pepper to taste
1/4 cup panko breadcrumbs
2 tbsp chopped fresh cilantro
Instructions
1. Cook the macaroni according to package instructions and drain.
2. In a saucepan over medium heat, melt the butter.
3. Whisk in the flour and cook for 1 minute.
4. Slowly add the milk, whisking continuously until smooth.
5. Cook until the sauce thickens, about 5 minutes.
6. Stir in the cheddar, gouda, chipotle peppers, and smoked paprika until cheese is melted and smooth.
7. Season with salt and pepper to taste.
8. Combine the macaroni with the cheese sauce and mix well.
9. Pour the mixture into a baking dish and top with panko breadcrumbs.
10. Broil for 2-3 minutes until the breadcrumbs are golden brown.
11. Garnish with chopped cilantro before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the microwave or on the stovetop over low heat, stirring occasionally, until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
