If you're in the mood for comfort food with a kick, this Smoky Chipotle Macaroni and Cheese is just what you need. It's a delightful twist on a classic dish, combining creamy cheese with a smoky chipotle flavor that makes it memorable.
Let's break down why each ingredient adds its own special magic. First up, elbow macaroni is the perfect pasta for holding all that luscious cheese sauce. The unsalted butter helps create a rich base for the sauce, while the all-purpose flour acts as a thickening agent. Whole milk brings creaminess and a smooth texture to the mix.
Now for the stars of the show: sharp cheddar cheese and smoked gouda. The cheddar gives that classic cheesy taste, and the gouda adds a subtle smokiness. Chipotle peppers in adobo sauce bring the heat and a smoky depth, complemented by a touch of smoked paprika. Finally, panko breadcrumbs provide a satisfying crunch on top, and fresh cilantro adds a refreshing finish.
This dish pairs wonderfully with a crisp green salad dressed with a light vinaigrette, which balances the richness of the mac and cheese. Alternatively, serve it alongside grilled chicken or a simple tomato soup for a cozy meal.
First things first, cook your macaroni according to the package instructions. Drain it and set it aside while you prepare the sauce.
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and let it cook for just about a minute. This step is crucial for getting rid of that raw flour taste.
Slowly pour in the milk, whisking continuously. This helps keep the sauce smooth and lump-free. Let it cook for about 5 minutes, until it thickens up nicely.
Now, stir in the cheddar, gouda, chipotle peppers, and smoked paprika. Keep stirring until the cheese is completely melted and the sauce is smooth. Season with salt and pepper to taste.
Add the drained macaroni to the sauce, stirring until every piece is well-coated. Pour this cheesy goodness into a baking dish and sprinkle with panko breadcrumbs.
Pop it under the broiler for 2-3 minutes, just until those breadcrumbs turn a lovely golden brown. Watch closely so it doesnβt burn. Once done, sprinkle with cilantro and get ready to serve!