Smoky Chipotle Macaroni and Cheese

πŸ•’ Prep: 10 min
πŸ”₯ Cook: 15 min
🍽 Serves: 4
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If you're in the mood for comfort food with a kick, this Smoky Chipotle Macaroni and Cheese is just what you need. It's a delightful twist on a classic dish, combining creamy cheese with a smoky chipotle flavor that makes it memorable.

Ingredients for Smoky Chipotle Macaroni and Cheese

Let's break down why each ingredient adds its own special magic. First up, elbow macaroni is the perfect pasta for holding all that luscious cheese sauce. The unsalted butter helps create a rich base for the sauce, while the all-purpose flour acts as a thickening agent. Whole milk brings creaminess and a smooth texture to the mix.

Now for the stars of the show: sharp cheddar cheese and smoked gouda. The cheddar gives that classic cheesy taste, and the gouda adds a subtle smokiness. Chipotle peppers in adobo sauce bring the heat and a smoky depth, complemented by a touch of smoked paprika. Finally, panko breadcrumbs provide a satisfying crunch on top, and fresh cilantro adds a refreshing finish.

Tips & Tricks

  • If you prefer less heat, reduce the amount of chipotle peppers.
  • For an extra smoky flavor, try using smoked cheddar instead of sharp cheddar.
  • To save time, grate your cheese in advance and store it in the fridge.
  • For a gluten-free version, use gluten-free pasta and flour.

Serving Suggestions

This dish pairs wonderfully with a crisp green salad dressed with a light vinaigrette, which balances the richness of the mac and cheese. Alternatively, serve it alongside grilled chicken or a simple tomato soup for a cozy meal.

Frequently Asked Questions

Can I make this dish ahead of time?
Yes, you can prepare the macaroni and cheese, transfer it to the baking dish, and store it in the fridge. Just add the breadcrumbs and broil before serving.
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I freeze this mac and cheese?
While it’s best enjoyed fresh, you can freeze it. Just be aware that the texture may change slightly. Reheat from frozen in the oven at 350Β°F until hot.

Smoky Chipotle Macaroni and Cheese Recipe Walkthrough

First things first, cook your macaroni according to the package instructions. Drain it and set it aside while you prepare the sauce.

In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and let it cook for just about a minute. This step is crucial for getting rid of that raw flour taste.

Slowly pour in the milk, whisking continuously. This helps keep the sauce smooth and lump-free. Let it cook for about 5 minutes, until it thickens up nicely.

Now, stir in the cheddar, gouda, chipotle peppers, and smoked paprika. Keep stirring until the cheese is completely melted and the sauce is smooth. Season with salt and pepper to taste.

Add the drained macaroni to the sauce, stirring until every piece is well-coated. Pour this cheesy goodness into a baking dish and sprinkle with panko breadcrumbs.

Pop it under the broiler for 2-3 minutes, just until those breadcrumbs turn a lovely golden brown. Watch closely so it doesn’t burn. Once done, sprinkle with cilantro and get ready to serve!

Why You'll Love This Recipe

  • A smoky, spicy twist on a classic comfort food.
  • Quick and easy to make, perfect for busy weeknights.
  • Uses common ingredients you likely already have on hand.
  • Customizable for different spice levels.
  • The perfect blend of creamy and crunchy textures.

Ingredients

8 oz elbow macaroni
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups whole milk
1 cup shredded sharp cheddar cheese
1 cup shredded smoked gouda
2 tbsp chipotle peppers in adobo sauce, minced
1/2 tsp smoked paprika
Salt and pepper to taste
1/4 cup panko breadcrumbs
2 tbsp chopped fresh cilantro

Step-by-step Instructions

1. Cook the macaroni according to package instructions and drain.
2. In a saucepan over medium heat, melt the butter.
3. Whisk in the flour and cook for 1 minute.
4. Slowly add the milk, whisking continuously until smooth.
5. Cook until the sauce thickens, about 5 minutes.
6. Stir in the cheddar, gouda, chipotle peppers, and smoked paprika until cheese is melted and smooth.
7. Season with salt and pepper to taste.
8. Combine the macaroni with the cheese sauce and mix well.
9. Pour the mixture into a baking dish and top with panko breadcrumbs.
10. Broil for 2-3 minutes until the breadcrumbs are golden brown.
11. Garnish with chopped cilantro before serving.

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