Smoky Chipotle Chili

Discover a bold and hearty Smoky Chipotle Chili that combines the richness of beef and beans with a unique smoky flavor. Perfect for warming up on a cold day.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

2 lbs ground beef

1 large onion, chopped

3 cloves garlic, minced

2 bell peppers, chopped

3 chipotle peppers in adobo sauce, chopped

1 can (28 oz) crushed tomatoes

2 cans (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

2 tbsp chili powder

1 tbsp smoked paprika

1 tsp cumin

1 tsp salt

1/2 tsp black pepper

1/2 cup beef broth

1 tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add onion and garlic, sauté until onion is translucent.

3. Add bell peppers and chipotle peppers, cook for 2 minutes.

4. Add ground beef, cook until browned.

5. Stir in chili powder, smoked paprika, cumin, salt, and black pepper.

6. Pour in crushed tomatoes, beef broth, black beans, and kidney beans, stir to combine.

7. Bring to a simmer, reduce heat to low, cover, and cook for 45 minutes.

8. Stir occasionally and adjust seasoning to taste.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat on the stove over medium heat until thoroughly warmed, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.