Get ready to elevate your chili game with this Smoky Chipotle Chili recipe. It's packed with rich flavors that bring warmth and a bit of a kick, perfect for cozy nights or game day gatherings. This isn't just any chili; it's a smoky, savory delight that will have everyone coming back for more.
Ground beef forms the hearty base of our chili, absorbing all the rich flavors. Onion and garlic add aromatic depth, while bell peppers introduce a mild sweetness and color. The star here is the chipotle peppers in adobo sauce, bringing the signature smoky heat. Crushed tomatoes add a tangy richness, and black beans along with kidney beans provide texture and substance. The spice blend of chili powder, smoked paprika, and cumin layers the chili with warming spices. Finally, a dash of beef broth adds a savory depth, while olive oil helps sauté the veggies to perfection.
This chili pairs wonderfully with a dollop of sour cream, a sprinkle of cheddar cheese, or a handful of fresh cilantro on top. Serve it with warm cornbread or over a bed of rice for a complete meal. For a fun twist, try topping it with crushed tortilla chips for some crunch.
Start by heating up that olive oil in a large pot over medium heat. Once it's shimmering, toss in your onion and garlic. Sauté them together until the onion turns translucent, which should take about five minutes. This is your flavor foundation, so don't rush it.
Next, add the bell peppers and chipotle peppers. Let them cook for a couple of minutes to release their flavors. You'll notice a fragrant aroma starting to fill your kitchen—this is a good sign.
Now, it's time for the ground beef. Add it to the pot and break it up with a spoon, cooking until it's browned through. This is when your chili starts to take shape. Once the meat is nicely browned, stir in the chili powder, smoked paprika, cumin, salt, and black pepper. This spice mix will coat everything with flavor.
Pour in the crushed tomatoes and beef broth. Give it a good stir, then add the black beans and kidney beans. Mix everything well to combine those flavors.
Bring the pot to a simmer, then reduce the heat to low. Cover it up and let it cook for about 45 minutes. This is where the magic happens as all the flavors meld together. Remember to stir occasionally and taste to adjust the seasoning if needed.
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