Smoky Chipotle Cauliflower Tacos

Discover a unique twist on traditional tacos with our Smoky Chipotle Cauliflower Tacos. Perfectly roasted cauliflower infused with a smoky, spicy chipotle seasoning, served with a fresh avocado lime crema, making it a delightful plant-based option filled with vibrant flavors.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 medium cauliflower head, cut into florets

2 tbsp olive oil

1 tbsp chipotle powder

1 tsp smoked paprika

1/2 tsp ground cumin

1/2 tsp salt

1/4 tsp black pepper

1 ripe avocado

1/4 cup sour cream

1 lime, juiced

1/4 cup fresh cilantro, chopped

8 small corn tortillas

1/4 cup pickled red onions

1/4 cup feta cheese, crumbled

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.

2. In a large bowl, toss the cauliflower florets with olive oil, chipotle powder, smoked paprika, cumin, salt, and black pepper until well coated.

3. Spread the cauliflower onto the prepared baking sheet in a single layer and roast for 25-30 minutes, or until the cauliflower is tender and slightly charred.

4. While the cauliflower is roasting, prepare the avocado lime crema by mashing the avocado in a small bowl and mixing it with sour cream, lime juice, and cilantro until smooth.

5. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

6. Assemble the tacos by placing roasted cauliflower on each tortilla, drizzling with avocado lime crema, and topping with pickled red onions and crumbled feta cheese.

7. Serve immediately and enjoy!

Storage

Store leftover cauliflower and crema separately in airtight containers in the refrigerator for up to 3 days.

Reheating

Reheat the cauliflower in a preheated oven at 350°F for 5-10 minutes until warmed through, and stir the crema before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.