Smoky Chipotle Cauliflower Tacos are a fun and flavorful twist on the classic taco. They’re an excellent choice for a meatless meal that still packs a punch with every bite. Perfect for a quick weeknight dinner or a casual get-together with friends!
Cauliflower is the star of this show, acting as a great canvas for the smoky chipotle and spices. Roasting it brings out a wonderful texture and flavor. The olive oil ensures the spice mixture adheres to the cauliflower while helping it caramelize beautifully. Chipotle powder and smoked paprika are key for creating that deliciously smoky, spicy kick. A touch of ground cumin adds warmth, while salt and black pepper round out the seasoning.
The creamy element comes from the avocado, mashed into a smooth crema with sour cream, providing a refreshing contrast to the spicy cauliflower. A squeeze of lime juice adds brightness, and fresh cilantro gives a touch of herbal freshness. Corn tortillas provide the perfect vessel, with their soft, slightly sweet flavor. Pickled red onions offer a tangy crunch, and feta cheese adds a salty, creamy finish.
These tacos pair wonderfully with a side of Mexican rice or a fresh corn salad. A cold beer or a tangy margarita will complement the smoky flavors perfectly. For a family dinner, set up a taco bar with additional toppings like radishes, sliced jalapeños, or a simple tomato salsa.
First, preheat your oven to 425°F. While the oven is warming up, line a baking sheet with parchment paper. This will prevent the cauliflower from sticking and make cleanup a breeze. In a large bowl, toss the cauliflower florets with olive oil, chipotle powder, smoked paprika, ground cumin, salt, and black pepper. Make sure each floret is well-coated in spice; your hands are the best tool for this job!
Spread the seasoned cauliflower onto the prepared baking sheet in a single layer. Roast for 25-30 minutes. You’re looking for tender florets with slightly charred edges, which intensify the flavor.
While the cauliflower is in the oven, it’s time to prepare the avocado lime crema. In a small bowl, mash the avocado until smooth, then mix in the sour cream, lime juice, and cilantro. Stir until everything is well combined and creamy.
Next, warm your corn tortillas in a dry skillet over medium heat. About 30 seconds on each side should do the trick, making them pliable and enhancing their corn flavor. Once everything is ready, assemble your tacos: lay some roasted cauliflower onto each tortilla, drizzle with the avocado lime crema, and finish with a sprinkle of pickled red onions and crumbled feta cheese.
Serve these beauties immediately and savor the explosion of flavors!
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