Smoky Chipotle Bloody Mary

Discover the perfect blend of smoky, spicy, and savory in this unique variation of the classic Bloody Mary. This Smoky Chipotle Bloody Mary recipe is a must-try for brunch enthusiasts and cocktail lovers, offering a robust and flavorful twist that will elevate your taste experience.

Prep time: 5 minutes
Cook time: 1 minute
Serves: 4

Ingredients

2 cups tomato juice

1/4 cup vodka

1 tbsp chipotle hot sauce

1 tsp Worcestershire sauce

1 tbsp lime juice

1/2 tsp smoked paprika

1/4 tsp celery salt

1/4 tsp black pepper

1/4 tsp garlic powder

1/4 cup pickle juice

4 celery stalks

4 lime wedges

4 pickle spears

Ice cubes as needed

Instructions

1. In a large pitcher, combine the tomato juice, vodka, chipotle hot sauce, Worcestershire sauce, lime juice, smoked paprika, celery salt, black pepper, garlic powder, and pickle juice. Stir well to mix all ingredients.

2. Fill four glasses with ice cubes, then pour the Bloody Mary mixture over the ice.

3. Garnish each glass with a celery stalk, lime wedge, and pickle spear.

4. Serve immediately and enjoy the smoky, spicy flavors.

Storage

Store any leftover mixture in an airtight container in the refrigerator for up to 3 days.

Reheating

Serve chilled; do not reheat.

Scan for cooking tips & leave a review!

itsonly.recipes/view/smoky-chipotle-bloody-mary

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.