This Smoky Chipotle Bloody Mary is not your average brunch cocktail. Infused with a rich, smoky heat from chipotle and smoked paprika, it brings a bold twist to a classic favorite. Perfect for those mornings when you need a little extra kick.
Tomato juice is your base, providing that classic Bloody Mary texture and tang. Vodka adds the essential boozy element without overpowering the other flavors. Chipotle hot sauce is where the smoky, spicy magic happens, giving depth and richness. Worcestershire sauce adds umami, enhancing the savory profile. Lime juice adds a zesty brightness, balancing the heat. With smoked paprika, you get an earthy, smoky layer that complements the chipotle. Celery salt brings a subtle vegetal note, while black pepper and garlic powder round out the spice mix. Pickle juice provides a surprising tang, tying in with the garnishes. Finally, the celery stalks, lime wedges, and pickle spears are more than just garnishes — they enhance the flavor experience and add a crunchy texture.
This drink pairs beautifully with a hearty breakfast spread — think fluffy scrambled eggs, crispy bacon, and buttery toast. Or serve it alongside a light brunch of avocado toast and poached eggs for a balanced meal. For a cocktail hour, pair with spicy shrimp skewers or smoked salmon canapés to complement the smoky notes.
Start by grabbing a large pitcher, which will make stirring and pouring a breeze. Pour in the tomato juice and vodka, followed by the chipotle hot sauce and Worcestershire sauce. Add the lime juice and give it a good stir — this allows the flavors to start mingling.
Next, sprinkle in the smoked paprika, celery salt, black pepper, and garlic powder. Stir again to ensure the spices are well distributed. Finally, pour in the pickle juice and stir once more. At this point, the mixture should smell fragrant and inviting.
Fill four glasses with plenty of ice cubes. Pour the Bloody Mary mixture over the ice, letting the coolness chill the drink perfectly. Now for the fun part — garnish each glass with a celery stalk, lime wedge, and pickle spear. These not only look great but add a fresh crunch and tangy pop to each sip.
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