Smoky Cedar-Plank Salmon

Experience the delicate smoky flavor of cedar-infused salmon, a dish that is both moist and tender, elevating your outdoor dining experience.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 cedar plank, soaked in water for 1 hour

2 lbs salmon fillet, skin-on

2 tbsp olive oil

1 tbsp lemon juice

1 tsp sea salt

1/2 tsp black pepper

2 cloves garlic, minced

1 tbsp fresh dill, chopped

1 lemon, sliced

Instructions

1. Preheat grill to medium-high heat.

2. Pat the soaked cedar plank dry and set aside.

3. In a small bowl, whisk together olive oil, lemon juice, sea salt, black pepper, and minced garlic.

4. Place the salmon fillet on the cedar plank, skin side down.

5. Brush the olive oil mixture generously over the salmon.

6. Top the salmon with fresh dill and lemon slices.

7. Place the cedar plank on the grill grates, close the lid, and grill for 20-25 minutes until the salmon is cooked through and flakes easily with a fork.

8. Remove the cedar plank from the grill carefully and let the salmon rest for a few minutes before serving.

Storage

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days.

Reheating

Preheat oven to 275°F. Place salmon on a baking sheet and cover with foil. Heat for 15-20 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.