If you've never tried grilling salmon on a cedar plank, you're in for a treat. This method infuses the fish with a subtle smoky flavor that's hard to resist. It's perfect for a quick yet impressive summer meal.
The key to this dish is the cedar plank, which imparts a natural smoky flavor to the salmon as it grills. The salmon fillet, preferably fresh and skin-on, is the star of the show, providing a rich and buttery texture. Olive oil helps to keep the fish moist while grilling, and lemon juice adds a fresh, zesty brightness. Sea salt and black pepper are essential for seasoning, enhancing the natural flavors of the fish. Garlic adds a hint of pungency and depth, while fresh dill offers an aromatic herbal note. Finally, lemon slices not only look beautiful but also infuse the salmon with a gentle citrus aroma as it cooks.
This smoky cedar-plank salmon pairs wonderfully with a light cucumber salad or roasted asparagus. For a heartier meal, serve it alongside a wild rice pilaf. A crisp white wine like Sauvignon Blanc makes for a perfect accompaniment.
Start by soaking your cedar plank in water for at least an hour. This helps it smolder gently rather than catching fire on the grill. While it's soaking, preheat your grill to medium-high heat. This temperature is perfect for cooking the salmon evenly without drying it out.
Once your plank is ready, pat it dry with a towel. This prevents excess water from steaming the salmon instead of letting it absorb that coveted smoky flavor. Lay the salmon fillet skin side down on the plank and set it aside while you prepare the seasoning.
In a small bowl, whisk together the olive oil, lemon juice, sea salt, black pepper, and minced garlic. This simple mixture will coat the salmon, adding flavor and moisture. Generously brush this over the salmon, ensuring it's well-covered.
Top the salmon with the fresh dill and arrange the lemon slices on top. These will not only enhance the flavor but also act as a beautiful garnish once the salmon is cooked.
Place the cedar plank with the salmon directly on the grill grates, then close the lid. Let it grill for about 20-25 minutes. You'll know it's done when the salmon flakes easily with a fork.
Once cooked, carefully remove the plank from the grill. Let the salmon rest for a few minutes before serving. This allows the juices to redistribute, keeping the fish moist and flavorful.
Share