Smoky BBQ Jackfruit Sandwich

Experience the rich and savory taste of a Smoky BBQ Jackfruit Sandwich, where tender jackfruit is luxuriously simmered in a tangy BBQ sauce. This vegan-friendly delight, reminiscent of pulled pork, is served on a toasted bun with a crisp coleslaw topping.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

2 cans (20 oz each) young green jackfruit in water, drained and shredded

1 cup BBQ sauce

1 tbsp olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp cumin

Salt and pepper to taste

4 burger buns, toasted

2 cups coleslaw

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.

2. Stir in minced garlic, smoked paprika, and cumin, cooking for another minute until fragrant.

3. Add shredded jackfruit, BBQ sauce, salt, and pepper. Stir to combine.

4. Lower the heat and let the mixture simmer for 20-25 minutes, stirring occasionally, until the jackfruit is tender and the flavors meld together.

5. Toast burger buns on a skillet or in a toaster until golden brown.

6. Assemble the sandwiches by spooning the smoky BBQ jackfruit onto the toasted buns and topping with coleslaw.

7. Serve immediately and enjoy!

Storage

Store leftover BBQ jackfruit in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave on high for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.