Smoky Bacon and Cheese Quiche
Discover the irresistible taste of our Smoky Bacon and Cheese Quiche, a delightful twist on the classic Quiche Lorraine, featuring a blend of smoky bacon, rich cheeses, and a hint of nutmeg. Perfect for breakfast, brunch, or a light lunch, this quiche offers a harmonious balance of flavors and textures that will captivate your taste buds.
Prep time: 15 minutesCook time: 45 minutesServes: 6
Ingredients
1 9-inch pie crust
4 slices smoked bacon, diced
1 cup shredded Gruyère cheese
1 cup shredded aged cheddar cheese
3 large eggs
1 1/2 cups heavy cream
1/4 teaspoon freshly grated nutmeg
Salt and pepper to taste
1 tablespoon chopped fresh chives
Instructions
1. Preheat the oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish.
2. In a skillet over medium heat, cook the diced bacon until crisp, then drain on paper towels.
3. Sprinkle the cooked bacon evenly over the bottom of the pie crust.
4. In a bowl, combine the shredded Gruyère and cheddar cheeses, then sprinkle over the bacon.
5. In a separate bowl, whisk together the eggs, heavy cream, nutmeg, salt, and pepper.
6. Pour the egg mixture over the bacon and cheese in the pie crust.
7. Bake in the preheated oven for 40-45 minutes, or until the filling is set and the top is golden brown.
8. Let cool for 10 minutes before garnishing with chopped chives and serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, preheat the oven to 325°F (160°C) and warm the quiche for 10-15 minutes, or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
