If you're craving something savory and comforting, this Smoky Bacon and Cheese Quiche is just the ticket. With its creamy, cheesy filling and a hint of smoky goodness, it's perfect for brunch, a light lunch, or even dinner. This quiche is easy to make but feels like a special treat.
Pie crust serves as the flaky, buttery base that holds all the deliciousness. Use a store-bought one for convenience or homemade if you have the time.
Smoked bacon is the star of the show, lending a smoky, savory flavor that permeates the entire quiche.
Gruyère cheese adds a nutty, slightly sweet flavor that pairs beautifully with the bacon.
Aged cheddar cheese brings sharpness and a creamy texture to the filling.
Eggs are the binding agent that holds everything together, giving the quiche its custardy texture.
Heavy cream enriches the filling, making it luxuriously smooth and creamy.
Nutmeg, freshly grated, adds a subtle warmth that enhances the overall flavor profile.
Salt and pepper are essential for seasoning the filling to perfection.
Chives, fresh and chopped, provide a burst of color and a mild oniony flavor as a finishing touch.
This quiche pairs beautifully with a simple green salad tossed in a light vinaigrette. For breakfast, consider serving it with a side of fruit salad or roasted tomatoes. If you're enjoying it for dinner, a glass of Chardonnay or a light red wine complements the flavors nicely.
Start by preheating your oven to 375°F (190°C). While that's heating up, prepare your pie crust by placing it in a 9-inch pie dish. If you’re using a store-bought crust, let it sit out for a few minutes to avoid cracking.
Next, grab a skillet and set it over medium heat. Toss in the diced bacon and cook until it's nice and crispy. This should take about 5 to 7 minutes. Once done, transfer the bacon to a plate lined with paper towels to drain off the excess grease.
Sprinkle the crispy bacon bits evenly across the bottom of the pie crust. In a mixing bowl, combine the shredded Gruyère and aged cheddar cheeses, then spread this cheesy goodness over the bacon layer.
Now, in a separate bowl, whisk together the eggs, heavy cream, freshly grated nutmeg, and a pinch of salt and pepper. Make sure everything is well combined and has a consistent color.
Carefully pour the egg mixture over the bacon and cheese in the pie crust. You want it to fill the crust without spilling over the sides.
Place the quiche in your preheated oven and let it bake for 40 to 45 minutes. It's ready when the filling is set and the top has a lovely golden brown color.
Once baked, let the quiche cool for about 10 minutes. This cooling time helps set the filling and makes it easier to slice. Finish by garnishing with freshly chopped chives before serving.
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