Smoked Salmon and Avocado Salad

A delightful and refreshing salad featuring rich smoked salmon, creamy avocado, and peppery arugula, complemented by salty capers and a zesty lemon olive oil dressing. Perfect for a luxurious lunch that is both nutritious and satisfying.

Prep time: 15 minutes
Cook time:
Serves: 2

Ingredients

4 oz smoked salmon

1 ripe avocado, diced

2 cups arugula

2 tbsp capers

2 tbsp extra virgin olive oil

1 lemon, juiced

Salt and pepper to taste

Instructions

1. In a large salad bowl, combine the arugula and diced avocado.

2. Tear the smoked salmon into bite-sized pieces and add to the bowl.

3. Sprinkle the capers over the salad.

4. Drizzle the olive oil and lemon juice over the salad.

5. Gently toss the salad to mix all ingredients well.

6. Season with salt and pepper to taste before serving.

Storage

This salad is best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 1 day. For best results, store the dressing separately and add just before serving.

Reheating

This salad is best enjoyed cold and does not require reheating.

Scan for cooking tips & leave a review!

itsonly.recipes/view/smoked-salmon-and-avocado-salad

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.