Slow Cooker Tuscan Pasta Fagioli Soup
Delight in the comforting essence of this Slow Cooker Tuscan Pasta Fagioli Soup, a hearty blend of tender vegetables, savory sausage, and al dente pasta, perfect for a cozy family meal or a festive gathering.
Prep time: 15 minutesCook time: 6 hours 30 minutesServes: 6
Ingredients
1 lb Italian sausage
1 small onion, diced
2 carrots, sliced
2 celery stalks, chopped
4 cloves garlic, minced
1 can (15 oz) cannellini beans, drained and rinsed
1 can (15 oz) diced tomatoes, with juice
4 cups chicken broth
1 tsp dried oregano
1 tsp dried basil
1/2 tsp ground black pepper
1 cup ditalini pasta
1/4 cup grated Parmesan cheese
Salt to taste
2 tbsp olive oil
Fresh basil for garnish
Instructions
1. In a skillet, heat olive oil over medium heat and brown the Italian sausage, breaking it up into small pieces.
2. Transfer the browned sausage to the slow cooker, leaving the oil in the skillet.
3. Sauté onions, carrots, and celery in the same skillet for 5 minutes until softened.
4. Add minced garlic to the skillet and cook for an additional minute.
5. Transfer the sautéed vegetables to the slow cooker.
6. Stir in cannellini beans, diced tomatoes, chicken broth, oregano, basil, and black pepper into the slow cooker.
7. Cover and cook on low for 6 hours.
8. Stir in the ditalini pasta and cook for another 30 minutes until pasta is tender.
9. Season with salt to taste and serve with grated Parmesan and fresh basil.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a pot over medium heat until warmed through, or microwave individual portions for 1-2 minutes.
Scan for cooking tips & leave a review!
itsonly.recipes/view/slow-cooker-tuscan-pasta-fagioli-soup
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
