Slow Cooker Swiss Steak with Mushrooms

A delightful twist on the classic Swiss steak, this slow cooker recipe combines tender cuts of beef with hearty mushrooms and a rich tomato-based sauce, perfectly suited for comforting family dinners.

Prep time: 15 minutes
Cook time: 8 hours
Serves: 6

Ingredients

2 lbs beef round steaks

1 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

2 tbsp vegetable oil

1 large onion, sliced

2 cups sliced mushrooms

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes

1 cup beef broth

1 tbsp Worcestershire sauce

1 tsp dried thyme

1/2 tsp paprika

2 tbsp cornstarch

2 tbsp water

Fresh parsley for garnish

Instructions

1. Dredge the beef steaks in a mixture of flour, salt, and black pepper.

2. In a large skillet over medium-high heat, heat vegetable oil and brown the steaks on both sides. Remove and set aside.

3. In the same skillet, sauté onions, mushrooms, and garlic until soft.

4. Transfer the onions, mushrooms, and garlic to the slow cooker, layering with the browned steaks.

5. In a bowl, mix diced tomatoes, beef broth, Worcestershire sauce, thyme, and paprika. Pour over the steaks in the slow cooker.

6. Cover and cook on low for 7-8 hours or until the meat is tender.

7. In the last 30 minutes of cooking, mix cornstarch and water to form a slurry. Add to the slow cooker and stir gently to thicken the sauce.

8. Serve hot, garnished with fresh parsley.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a microwave-safe dish or on the stovetop over medium heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.