Slow Cooker Swiss Steak with Mushrooms

🕒 Prep: 15 min
🔥 Cook: 8 hours
🍽 Serves: 6
★★★★★
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Swiss Steak with Mushrooms in a slow cooker is like a warm hug on a chilly day. Imagine fork-tender beef, aromatic mushrooms, and a savory tomato sauce all melding together over hours. It's a dish that feels like a cozy night in, perfect for when you want comfort food without the fuss.

Ingredients for Slow Cooker Swiss Steak with Mushrooms

Beef round steaks are the star here, offering a hearty base that becomes incredibly tender in the slow cooker. All-purpose flour helps give the beef a beautiful crust when browned. Salt and black pepper season the meat simply but effectively.

Vegetable oil is used for browning the steaks, adding subtle flavor without overpowering. Onion and mushrooms provide earthy sweetness and depth. Garlic, a must-have, adds its unmistakable warmth.

Diced tomatoes and beef broth create the rich, savory sauce. Worcestershire sauce introduces a tangy complexity, while dried thyme and paprika add herbal and smoky notes. Cornstarch thickens the sauce to a satisfying consistency. Fresh parsley brightens the final dish.

Tips & Tricks

  • For extra flavor, deglaze the skillet with a splash of red wine after browning the steaks, then add it to the slow cooker.
  • Cut the steaks into serving-sized pieces before browning to make them easier to handle.
  • If you prefer a thicker sauce, you can adjust the cornstarch slurry to your liking.

Serving Suggestions

This Swiss Steak is delightful over a bed of mashed potatoes, which soak up the rich sauce perfectly. It also pairs well with buttered egg noodles or steamed rice. Add a side of steamed green beans or a crisp garden salad to round out the meal.

Frequently Asked Questions

Can I use a different cut of beef?
Yes, chuck roast or even brisket can work well in this recipe, though cooking times may vary slightly.
Can I make this dish ahead of time?
Absolutely! This dish tastes even better the next day as the flavors continue to develop.
How can I make this recipe gluten-free?
Swap out the all-purpose flour for a gluten-free flour blend, and ensure all other ingredients (like Worcestershire sauce) are gluten-free as well.

Slow Cooker Swiss Steak with Mushrooms Recipe Walkthrough

First, prepare the beef by dredging the beef round steaks in a mix of all-purpose flour, salt, and black pepper. This step ensures a nice crust when you sear the meat.

Heat up some vegetable oil in a large skillet over medium-high heat. Once the oil is shimmering, brown the steaks on both sides—just a few minutes per side should do. Then, set them aside on a plate.

In the same skillet, add the onion, mushrooms, and garlic. Sauté until they're soft and fragrant; this should take about 5 minutes. Transfer this aromatic mixture to your slow cooker.

Layer the browned steaks over the onion and mushroom mix in the slow cooker. In a bowl, combine diced tomatoes, beef broth, Worcestershire sauce, dried thyme, and paprika. Pour this flavorful concoction over the steaks.

Cover the slow cooker and set it on low. Let it cook for 7-8 hours until the meat is tender and the flavors have melded beautifully.

About 30 minutes before serving, mix cornstarch with water to make a slurry. Stir this into the slow cooker to thicken the sauce. Once thickened to your liking, it's ready to serve!

Why You'll Love This Recipe

  • Set it and forget it: Minimal hands-on time with maximum flavor.
  • Perfect for busy days: Preps in the morning, ready by dinner.
  • Rich, hearty flavors: A deep sauce that envelopes tender beef.
  • Family-friendly: A hit with both adults and kids.

Ingredients

2 lbs beef round steaks
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil
1 large onion, sliced
2 cups sliced mushrooms
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1/2 tsp paprika
2 tbsp cornstarch
2 tbsp water
Fresh parsley for garnish

Step-by-step Instructions

1. Dredge the beef steaks in a mixture of flour, salt, and black pepper.
2. In a large skillet over medium-high heat, heat vegetable oil and brown the steaks on both sides. Remove and set aside.
3. In the same skillet, sauté onions, mushrooms, and garlic until soft.
4. Transfer the onions, mushrooms, and garlic to the slow cooker, layering with the browned steaks.
5. In a bowl, mix diced tomatoes, beef broth, Worcestershire sauce, thyme, and paprika. Pour over the steaks in the slow cooker.
6. Cover and cook on low for 7-8 hours or until the meat is tender.
7. In the last 30 minutes of cooking, mix cornstarch and water to form a slurry. Add to the slow cooker and stir gently to thicken the sauce.
8. Serve hot, garnished with fresh parsley.

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