Slow Cooker Stuffed Peppers

These slow cooker stuffed peppers are a delightful blend of seasoned ground beef, hearty rice, and aromatic spices, slowly simmered to perfection. The result is a tender, juicy, and flavorful dish that makes a comforting main course.

Prep time: 20 minutes
Cook time: 7 hours
Serves: 6

Ingredients

6 large bell peppers

1 lb ground beef

1 cup cooked rice

1 cup diced tomatoes

1 small onion, finely chopped

2 cloves garlic, minced

1 cup shredded cheddar cheese

1 tbsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

1 tsp smoked paprika

1/2 tsp dried oregano

1/2 cup beef broth

Instructions

1. Cut the tops off the bell peppers and remove seeds and membranes.

2. In a large bowl, combine ground beef, cooked rice, diced tomatoes, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, smoked paprika, and oregano.

3. Fill each bell pepper with the beef mixture.

4. Place the stuffed peppers upright in the slow cooker and add beef broth to the bottom of the pot.

5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until peppers are tender and beef is cooked through.

6. Sprinkle shredded cheddar cheese over the top of each pepper in the last 30 minutes of cooking.

7. Serve hot and enjoy.

Storage

Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave for 2-3 minutes or in an oven at 350°F for 10-15 minutes until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/slow-cooker-stuffed-peppers

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.