Slow Cooker Smoky Maple BBQ Beef Brisket
Enjoy tender, smoky maple BBQ beef brisket made effortlessly in your slow cooker. Perfect for weeknight dinners or gatherings.
Prep time: 15 minutesCook time: 9 hoursServes: 6
Ingredients
3 lbs beef brisket
1 cup smoky BBQ sauce
1/2 cup maple syrup
1 tbsp smoked paprika
1 tbsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/4 cup apple cider vinegar
1/4 cup beef broth
Instructions
1. In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the mixture evenly over the beef brisket.
2. In the slow cooker, whisk together smoky BBQ sauce, maple syrup, apple cider vinegar, and beef broth.
3. Place the seasoned brisket in the slow cooker, ensuring it is well-coated with the sauce mixture.
4. Cover the slow cooker and cook on low for 8-10 hours, or until the brisket is tender.
5. Remove the brisket from the slow cooker and let it rest for 10 minutes before slicing.
6. Serve the sliced brisket with additional sauce from the slow cooker.
Storage
Store the cooked brisket in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the brisket in the microwave or covered in a preheated oven at 300°F until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
