Slow Cooker Smoky Maple BBQ Beef Brisket

🕒 Prep: 15 min
🔥 Cook: 9 hours
🍽 Serves: 6
★★★★★
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If you're looking for a set-it-and-forget-it meal that doesn't skimp on flavor, this Slow Cooker Smoky Maple BBQ Beef Brisket is your new best friend. The combination of smoky BBQ sauce and sweet maple syrup creates a mouthwatering glaze, perfect for any occasion.

Ingredients for Slow Cooker Smoky Maple BBQ Beef Brisket

Beef brisket is the star here, providing a rich and hearty base that absorbs all the flavors beautifully. The smoky BBQ sauce adds depth and a touch of heat, while the maple syrup brings a subtle sweetness that balances the smokiness. Smoked paprika enhances the BBQ sauce's smokiness without overpowering it. Garlic powder and onion powder offer a savory backbone, while salt and black pepper elevate all the flavors. The apple cider vinegar adds a tangy brightness, cutting through the richness. Finally, beef broth keeps everything moist and adds a savory depth.

Tips & Tricks

  • For extra flavor, marinate the brisket with the spice rub overnight in the fridge.
  • If you want a thicker sauce, remove the brisket and simmer the sauce on high for 10-15 minutes.
  • Use a fat separator to skim excess fat from the sauce if desired.

Serving Suggestions

This brisket pairs beautifully with creamy mashed potatoes or a crisp coleslaw to balance the richness. For a complete meal, serve it alongside roasted vegetables or a fresh green salad. Rolls or cornbread make excellent accompaniments for soaking up that delicious sauce.

Frequently Asked Questions

Can I use a different cut of beef?
Yes, chuck roast is a good alternative, though it may cook slightly faster.
What if I don't have a slow cooker?
You can use a Dutch oven and cook in a low oven (around 275°F) for the same duration.
Can I freeze leftovers?
Absolutely! Freeze in an airtight container with some sauce to prevent drying out.

Slow Cooker Smoky Maple BBQ Beef Brisket Recipe Walkthrough

Start by mixing the spices: in a small bowl, combine your smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this fragrant mixture all over your beef brisket, making sure every nook and cranny is covered. This is where the magic begins.

Next, prepare your sauce. In the slow cooker, whisk together the smoky BBQ sauce, maple syrup, apple cider vinegar, and beef broth until well combined. This mixture will transform into a rich, flavorful glaze as it cooks.

Place your seasoned brisket into the slow cooker, nestling it into the sauce. Ensure the meat is well-coated, as this will keep it moist and tender throughout the cooking process.

Set the slow cooker to low, cover, and let it work its magic for 8-10 hours. When the brisket is fork-tender, it's ready. Carefully remove it from the slow cooker and let it rest for about 10 minutes. Resting allows the juices to redistribute, so every slice stays juicy.

Slice the brisket against the grain, ensuring tender bites. Serve with the rich sauce left in the slow cooker for an extra flavor boost.

Why You'll Love This Recipe

  • Effortless: Let your slow cooker do the heavy lifting while you enjoy your day.
  • Rich Flavor: The blend of smoky, sweet, and tangy flavors is unforgettable.
  • Perfect for Entertaining: Ideal for gatherings, as it can easily be made ahead.
  • Minimal Cleanup: One-pot magic means less time spent washing dishes.

Ingredients

3 lbs beef brisket
1 cup smoky BBQ sauce
1/2 cup maple syrup
1 tbsp smoked paprika
1 tbsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/4 cup apple cider vinegar
1/4 cup beef broth

Step-by-step Instructions

1. In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the mixture evenly over the beef brisket.
2. In the slow cooker, whisk together smoky BBQ sauce, maple syrup, apple cider vinegar, and beef broth.
3. Place the seasoned brisket in the slow cooker, ensuring it is well-coated with the sauce mixture.
4. Cover the slow cooker and cook on low for 8-10 hours, or until the brisket is tender.
5. Remove the brisket from the slow cooker and let it rest for 10 minutes before slicing.
6. Serve the sliced brisket with additional sauce from the slow cooker.

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