Slow Cooker Rustic Beef Stroganoff

Discover the depth of flavors in our Slow Cooker Rustic Beef Stroganoff, a delightful twist on the classic dish featuring tender beef simmered with mushrooms, onions, and a rich creamy sauce. Perfect for a cozy family dinner or a special gathering.

Prep time: 15 minutes
Cook time: 4 hours
Serves: 6

Ingredients

2 lbs beef chuck roast, cut into 1-inch cubes

1 large onion, diced

3 cloves garlic, minced

8 oz cremini mushrooms, sliced

1 cup beef broth

1 cup sour cream

2 tbsp Worcestershire sauce

2 tbsp Dijon mustard

1 tsp smoked paprika

Salt and pepper to taste

2 tbsp olive oil

12 oz egg noodles

Instructions

1. Heat olive oil in a skillet over medium-high heat and sear the beef cubes until browned on all sides.

2. Remove the beef and place it in the slow cooker. In the same skillet, sauté the onions until translucent, then add the garlic and mushrooms, cooking until soft.

3. Transfer the onion, garlic, and mushroom mixture to the slow cooker.

4. In a small bowl, mix the beef broth, Worcestershire sauce, Dijon mustard, and smoked paprika, then pour over the beef and vegetables.

5. Cover and cook on low for 7-8 hours or on high for 3-4 hours until the beef is tender.

6. Stir in the sour cream until well combined and cook for an additional 15 minutes on low.

7. Serve over cooked egg noodles, garnished with fresh parsley if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through, adding a splash of water or broth if needed to adjust consistency.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.