Slow Cooker Morning Delight

Wake up to this warm and hearty slow cooker breakfast dish, perfect for busy mornings or cozy weekends. This delightful recipe combines savory and sweet flavors, ensuring a nourishing start to your day.

Prep time: 15 minutes
Cook time: 4 hours
Serves: 6

Ingredients

8 large eggs

2 cups whole milk

1 cup shredded cheddar cheese

1 cup diced ham

1 cup diced bell peppers

1 cup chopped spinach

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1 tablespoon olive oil

Instructions

1. Lightly grease the slow cooker with olive oil.

2. In a large bowl, whisk together the eggs, milk, salt, pepper, and paprika until well combined.

3. Stir in the cheddar cheese, diced ham, bell peppers, and chopped spinach.

4. Pour the mixture into the prepared slow cooker.

5. Cover and cook on low for 4 hours, or until the eggs are set and fully cooked.

6. Once done, turn off the slow cooker and let it cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave on medium power for 1-2 minutes, or until heated through. Alternatively, reheat in a preheated oven at 350°F for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.