Slow Cooker Morning Delight

🕒 Prep: 15 min
🔥 Cook: 4 hours
🍽 Serves: 6
★★★★★
Be the First to Review!

Imagine waking up to the aroma of a hearty breakfast already waiting for you. This Slow Cooker Morning Delight brings together eggs, cheese, and veggies in a hassle-free, one-pot wonder. It's perfect for busy mornings or lazy weekend brunches.

Ingredients for Slow Cooker Morning Delight

Eggs: The foundation of this dish, providing protein and a creamy texture when cooked. Whole milk: Adds richness and helps the eggs stay fluffy. Cheddar cheese: Offers a sharp, tangy flavor that melts beautifully. Diced ham: Provides a savory depth and extra protein. Bell peppers: Bring a touch of sweetness and a pop of color. Spinach: Adds a healthy dose of greens, balancing the flavors. Salt, black pepper, and paprika: Season the dish, adding a bit of warmth and spice. Finally, olive oil: Used to grease the slow cooker, ensuring easy cleanup.

Tips & Tricks

  • If you're short on time, prep the ingredients the night before and store them in the fridge.
  • Use a non-stick spray if you don't have olive oil handy.
  • For extra flavor, try adding a pinch of garlic powder or onion powder.

Serving Suggestions

This dish pairs beautifully with a side of crispy hash browns or a fresh fruit salad for a balanced meal. For an added touch, top with a dollop of sour cream or a sprinkle of fresh chives just before serving.

Frequently Asked Questions

Can I use a different type of cheese?
Absolutely! Feel free to swap cheddar for mozzarella, Swiss, or pepper jack for a bit of a kick.
Is it possible to make this vegetarian?
Yes, simply omit the ham or replace it with a plant-based alternative.

Slow Cooker Morning Delight Recipe Walkthrough

Start by giving your slow cooker a light coating of olive oil. This step makes sure that the egg mixture won't stick—nobody likes a tough cleanup! Next, grab a large bowl and crack in those eight large eggs. Add in the whole milk, salt, black pepper, and paprika. Whisk this all together until it's smooth and well mixed. You want a consistent color and texture, so don't skimp on the whisking.

Now, stir in the shredded cheddar cheese, diced ham, bell peppers, and chopped spinach. Everything should be evenly distributed throughout the egg mixture. This ensures every bite is packed with flavor. Once mixed, simply pour everything into your prepared slow cooker. Place the lid on and set it to cook on low for four hours. This is where the magic happens, as the flavors meld together and the eggs cook up perfectly.

After four hours, check if the eggs are set. They should be firm but still moist. If everything looks good, turn off the slow cooker and let it sit for a few minutes. This cooling period makes it easier to serve and allows the flavors to settle.

Why You'll Love This Recipe

  • Effortless prep: Just mix and set the slow cooker.
  • Feeds a crowd: Ideal for family breakfasts or brunch gatherings.
  • Versatile ingredients: Easy to customize with what you have on hand.
  • Hands-off cooking: No need to watch the stove.

Ingredients

8 large eggs
2 cups whole milk
1 cup shredded cheddar cheese
1 cup diced ham
1 cup diced bell peppers
1 cup chopped spinach
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon olive oil

Step-by-step Instructions

1. Lightly grease the slow cooker with olive oil.
2. In a large bowl, whisk together the eggs, milk, salt, pepper, and paprika until well combined.
3. Stir in the cheddar cheese, diced ham, bell peppers, and chopped spinach.
4. Pour the mixture into the prepared slow cooker.
5. Cover and cook on low for 4 hours, or until the eggs are set and fully cooked.
6. Once done, turn off the slow cooker and let it cool slightly before serving.

Ratings and Comments

Thank you for your rating!