Slow Cooker Lemon Herb Chicken

Discover a zesty twist on classic slow cooker chicken with our Lemon Herb recipe. Perfect for a comforting family dinner or an easy weeknight meal, this dish combines the brightness of lemon with aromatic herbs for a delightful culinary experience. Learn how to make this tender, fall-apart chicken using your slow cooker for a stress-free and flavorful meal.

Prep time: 15 minutes
Cook time: 7 hours
Serves: 4

Ingredients

2 lbs chicken thighs

1 lemon, sliced

4 cloves garlic, minced

1 tbsp olive oil

1 tsp dried rosemary

1 tsp dried thyme

1 tsp salt

1/2 tsp black pepper

1/4 cup chicken broth

1 tbsp lemon zest

Fresh parsley for garnish

Instructions

1. Arrange chicken thighs in the slow cooker.

2. In a small bowl, mix minced garlic, olive oil, rosemary, thyme, salt, and black pepper.

3. Rub the garlic herb mixture over the chicken thighs.

4. Layer lemon slices over the chicken.

5. Pour chicken broth around the chicken in the slow cooker.

6. Cover and cook on low for 6-7 hours or on high for 3-4 hours.

7. Garnish with lemon zest and fresh parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave or in a preheated oven at 350°F until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.