Slow Cooker Lemon Herb Chicken is a game-changer for busy weeknights. This dish combines the bright zest of lemon with the earthiness of herbs, all while being effortlessly cooked in a slow cooker. The result? A tender, flavorful meal that feels like a hug on a plate.
Chicken thighs are the star here, offering more flavor and juiciness compared to chicken breasts. Lemon adds a tangy freshness, while garlic infuses the dish with a warm, aromatic depth. Olive oil helps to distribute the flavors of the rosemary and thyme, which bring a touch of earthiness. A bit of salt and black pepper rounds out the seasoning, enhancing all the other flavors. Chicken broth ensures the chicken stays moist and adds a little extra savory goodness. Topping it with lemon zest and fresh parsley brightens up the final dish.
This dish pairs beautifully with a side of roasted vegetables or a light garden salad. For a heartier meal, serve it over a bed of rice or alongside some crusty bread to soak up the flavorful juices. A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the lemony-herb flavors perfectly.
First, arrange your chicken thighs in the slow cooker. No need to be too precise—just make sure they fit snugly. Next, grab a small bowl and mix together your minced garlic, olive oil, rosemary, thyme, salt, and black pepper. Once combined, rub this aromatic mixture all over the chicken thighs, ensuring they’re evenly coated.
Now, layer the lemon slices over the chicken. This will allow the citrus juices to seep into the meat as it cooks, infusing it with flavor. Pour the chicken broth around the sides of the chicken, making sure not to wash off the herb mixture you just applied.
Set your slow cooker on low for 6-7 hours, or if you’re short on time, high for 3-4 hours. You’ll know it’s done when the chicken is tender and practically falling off the bone. Just before serving, sprinkle lemon zest and fresh parsley over the top for a burst of color and freshness.
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