Slow Cooker Honey Mustard Ranch Chicken

Delight in this sweet and savory variation of Crockpot Ranch Chicken that infuses succulent chicken breasts with the bold flavors of honey and mustard, perfect for effortless weeknight dinners.

Prep time: 10 minutes
Cook time: 6 hours
Serves: 4

Ingredients

4 boneless chicken breasts

1 packet ranch seasoning mix

1/2 cup honey

1/3 cup dijon mustard

1/2 cup chicken broth

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon paprika

1/2 teaspoon black pepper

Salt to taste

Instructions

1. Place the chicken breasts in the slow cooker.

2. In a bowl, mix together the ranch seasoning, honey, dijon mustard, chicken broth, olive oil, minced garlic, paprika, black pepper, and salt.

3. Pour the mixture over the chicken breasts, ensuring they are well coated.

4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.

5. Once done, remove the chicken and let it rest for a few minutes before serving.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the chicken in the microwave or on the stovetop until heated through. Add a splash of chicken broth to maintain moisture if necessary.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.