Slow Cooker Honey Mustard Ranch Chicken

Name: Slow Cooker Honey Mustard Ranch Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1 packet ranch seasoning mix; 1/2 cup honey; 1/3 cup dijon mustard; 1/2 cup chicken broth; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon paprika; 1/2 teaspoon black pepper; Salt to taste

🕒 Prep: 10 min

🔥 Cook: 6 hours

🍽 Serves: 4

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Slow Cooker Honey Mustard Ranch Chicken is your ticket to a stress-free, mouthwatering meal. This dish combines the tangy sweetness of honey mustard with the savory comfort of ranch seasoning, all cooked to perfection in a convenient slow cooker.

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Ingredients for Slow Cooker Honey Mustard Ranch Chicken

The star of this dish is the chicken breasts. They're lean and absorb the flavors beautifully. The ranch seasoning mix provides a herby, savory base that complements the other ingredients. Honey adds a touch of sweetness, creating a lovely balance with the spicy dijon mustard. Chicken broth keeps everything moist and adds depth of flavor. A bit of olive oil ensures everything melds together smoothly, while minced garlic introduces a subtle aromatic quality. Paprika adds a hint of smokiness, and black pepper gives a little kick. Finally, adjust the salt to taste to enhance all these wonderful flavors.

Tips & Tricks

If your chicken breasts are particularly large, consider flattening them slightly for more even cooking.
For an extra burst of flavor, sprinkle some fresh herbs like parsley or chives over the chicken before serving.
Want a thicker sauce? Remove the chicken once it's done, and let the sauce simmer on high with the lid off for about 10 minutes.

Serving Suggestions

This chicken pairs beautifully with garlic mashed potatoes or steamed rice to soak up that delicious sauce. For a lighter option, serve it alongside a fresh garden salad or steamed vegetables like broccoli or asparagus.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?: Absolutely! Chicken thighs will work well and tend to be more forgiving if overcooked slightly.
What if I don't have a slow cooker?: You can bake this dish in a covered oven-safe dish at 350°F (175°C) for about 45 minutes to an hour.
Is there a substitute for ranch seasoning?: You can make your own by mixing dried parsley, dill, garlic powder, onion powder, and a bit of dried chives.

Slow Cooker Honey Mustard Ranch Chicken Recipe Walkthrough

Start by placing the chicken breasts in the slow cooker. Make sure they are laid out in a single layer for even cooking. Next, grab a bowl and mix together the ranch seasoning, honey, dijon mustard, chicken broth, olive oil, minced garlic, paprika, black pepper, and a pinch of salt. Stir until everything is well combined.

Pour the mixture over the chicken in the slow cooker, ensuring each piece is well coated with the sauce. This is where the magic happens, as the sauce will seep into the chicken, infusing it with flavor.

Cover the slow cooker with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. The longer cooking time on low heat will give you the most tender results, but if you're short on time, the high setting works just fine.

Once the cooking time is up, remove the chicken from the slow cooker and let it rest for a few minutes before serving. This resting period helps the juices redistribute, making your chicken extra juicy and flavorful.

Why You'll Love This Recipe

Minimal prep time, letting your slow cooker do all the work.
A delightful blend of flavors that offers both tanginess and richness.
Perfect for busy weeknights or lazy weekends.
Easy to customize with your favorite sides and extras.

Ingredients

4 boneless chicken breasts

1 packet ranch seasoning mix

1/2 cup honey

1/3 cup dijon mustard

1/2 cup chicken broth

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon paprika

1/2 teaspoon black pepper

Salt to taste

Step-by-step Instructions

1. Place the chicken breasts in the slow cooker.

2. In a bowl, mix together the ranch seasoning, honey, dijon mustard, chicken broth, olive oil, minced garlic, paprika, black pepper, and salt.

3. Pour the mixture over the chicken breasts, ensuring they are well coated.

4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.

5. Once done, remove the chicken and let it rest for a few minutes before serving.

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