Slow Cooker Herb-Infused Turkey Breast

Aromatic slow cooker turkey breast infused with rosemary and thyme, creating a succulent and flavorful main dish perfect for a cozy dinner or holiday feast.

Prep time: 15 minutes
Cook time: 6 hours
Serves: 6

Ingredients

1 bone-in turkey breast (5-6 lbs)

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried thyme

1 teaspoon dried rosemary

4 cloves garlic, minced

1 cup chicken broth

1 lemon, sliced

1 large onion, sliced

Instructions

1. Pat the turkey breast dry with paper towels and rub it with olive oil.

2. Season the turkey breast evenly with salt, black pepper, thyme, and rosemary.

3. Place the sliced onion and lemon at the bottom of the slow cooker.

4. Place the turkey breast on top of the onion and lemon slices.

5. Pour chicken broth around the turkey breast in the slow cooker.

6. Cover and cook on low for 5-6 hours, or until the internal temperature of the turkey reaches 165°F.

7. Remove the turkey from the slow cooker and let it rest for 10 minutes before slicing.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in the microwave or oven until warmed through, adding a little broth to keep the turkey moist.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.