Slow Cooker Herb-Infused Turkey Breast

🕒 Prep: 15 min
🔥 Cook: 6 hours
🍽 Serves: 6
★★★★★
Be the First to Review!

This Slow Cooker Herb-Infused Turkey Breast is an absolute lifesaver for busy days when you still want to serve something special. With just a handful of ingredients and a trusty slow cooker, you can create a tender, flavorful turkey breast that tastes like you spent all day in the kitchen.

Ingredients for Slow Cooker Herb-Infused Turkey Breast

The star of the show, the bone-in turkey breast, provides a juicy, flavorful base, especially with the bone adding richness. A hint of olive oil helps the seasonings adhere and ensures an inviting golden finish. Salt and black pepper bring out the natural flavors, while dried thyme and dried rosemary offer an aromatic, earthy touch. Garlic adds a savory depth, and the chicken broth keeps everything moist and enhances the overall flavor profile. Lemon slices add a fresh, zesty note, and the onion slices create a sweet, caramelized bed for the turkey.

Tips & Tricks

  • Use a meat thermometer to check doneness. It's the most reliable way to ensure perfectly cooked turkey.
  • If you prefer crispy skin, pop the turkey under the broiler for a few minutes after slow cooking.
  • Leftovers make for excellent sandwiches or salads the next day.

Serving Suggestions

This herb-infused turkey breast pairs beautifully with a side of creamy mashed potatoes or roasted seasonal vegetables. A fresh green salad with a tangy vinaigrette can help balance the richness of the turkey. For a bit of indulgence, consider serving it alongside a rich cranberry sauce or a buttery gravy.

Frequently Asked Questions

Can I use a boneless turkey breast?
Yes, but keep in mind that cooking times may vary slightly, and the bone-in version tends to be juicier.
Can I prepare this in the oven instead?
Absolutely! Just cover it and cook in a preheated oven at 325°F for about 2-3 hours, or until the internal temperature reaches 165°F.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months.

Slow Cooker Herb-Infused Turkey Breast Recipe Walkthrough

First things first, pat your turkey breast dry with some paper towels. This step is key to getting that browned, crispy skin we all love. Once dry, give it a good rub down with olive oil. This helps the herbs and spices stick and creates a nice base for browning.

Next, sprinkle the turkey evenly with salt, black pepper, thyme, and rosemary. Make sure to get into all the nooks and crannies for maximum flavor. While you’re at it, toss in the minced garlic for that extra kick of savoriness.

Now, line the bottom of your slow cooker with sliced onion and lemon. This not only adds flavor but also prevents the turkey from sticking to the bottom. Carefully nestle the seasoned turkey breast on top of this aromatic bed.

Pour the chicken broth around (not over) the turkey. This keeps it moist without washing off all those lovely herbs. Cover your slow cooker, set it to low, and let it work its magic for about 5-6 hours. You’re aiming for an internal temperature of 165°F.

Once it’s cooked to perfection, carefully remove the turkey and let it rest for about 10 minutes. This resting time is crucial as it allows the juices to redistribute, ensuring each slice is as juicy as the next.

Why You'll Love This Recipe

  • Minimal prep work — perfect for busy weekdays or lazy weekends.
  • Herb-infused aroma that fills your home with comforting warmth.
  • Juicy, tender turkey every time, thanks to the slow cooking process.
  • Easy cleanup — just one pot to deal with!

Ingredients

1 bone-in turkey breast (5-6 lbs)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
4 cloves garlic, minced
1 cup chicken broth
1 lemon, sliced
1 large onion, sliced

Step-by-step Instructions

1. Pat the turkey breast dry with paper towels and rub it with olive oil.
2. Season the turkey breast evenly with salt, black pepper, thyme, and rosemary.
3. Place the sliced onion and lemon at the bottom of the slow cooker.
4. Place the turkey breast on top of the onion and lemon slices.
5. Pour chicken broth around the turkey breast in the slow cooker.
6. Cover and cook on low for 5-6 hours, or until the internal temperature of the turkey reaches 165°F.
7. Remove the turkey from the slow cooker and let it rest for 10 minutes before slicing.

Ratings and Comments

Thank you for your rating!