Slow Cooker Herb-Infused Creamy Mashed Potatoes
Experience the comforting taste of herb-infused creamy mashed potatoes made effortlessly in a slow cooker. Perfect for any occasion, these mashed potatoes are incredibly smooth, flavorful, and easy to prepare.
Prep time: 15 minutesCook time: 4 hoursServes: 6
Ingredients
4 lbs russet potatoes
1 cup heavy cream
1/2 cup unsalted butter
1/4 cup sour cream
4 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
2 tbsp fresh parsley, chopped
2 tsp fresh thyme, chopped
Instructions
1. Peel and cube the potatoes, then place them in the slow cooker.
2. Add the minced garlic, salt, and black pepper.
3. Pour in the heavy cream and add the butter cubes.
4. Cover and cook on high for 4 hours, until potatoes are tender.
5. Once cooked, mash the potatoes until smooth using a potato masher.
6. Stir in the sour cream, fresh parsley, and thyme until well combined.
7. Adjust seasoning if necessary, and serve warm.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Place a portion of mashed potatoes in a microwave-safe dish and heat on medium power for 2-3 minutes, stirring occasionally until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
