Slow Cooker Herb-Infused Creamy Mashed Potatoes

🕒 Prep: 15 min
🔥 Cook: 4 hours
🍽 Serves: 6
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If you’re looking for a way to elevate your mashed potatoes to new heights, these Slow Cooker Herb-Infused Creamy Mashed Potatoes are the answer. This recipe combines the comforting creaminess of traditional mashed potatoes with a fragrant blend of fresh herbs, all effortlessly cooked in a slow cooker.

Ingredients for Slow Cooker Herb-Infused Creamy Mashed Potatoes

Russet potatoes are chosen for their high starch content, which guarantees a fluffy and smooth mash. Using heavy cream and unsalted butter makes these potatoes velvety and rich, while a touch of sour cream adds a subtle tang. The minced garlic infuses the potatoes with a gentle aroma, and salt and black pepper enhance the overall flavor. Fresh herbs like parsley and thyme bring a bright, earthy note that complements the creaminess perfectly.

Tips & Tricks

  • Ensure the potatoes are cut evenly to cook uniformly.
  • For a smoother consistency, use a hand mixer instead of a masher.
  • Reserve some cooked garlic to mash in at the end for extra flavor.

Serving Suggestions

These mashed potatoes pair beautifully with roasted meats like chicken, turkey, or beef. They also complement grilled vegetables for a hearty, vegetarian-friendly meal. For an indulgent touch, top with crispy bacon bits or a sprinkle of grated Parmesan cheese.

Frequently Asked Questions

Can I use different types of potatoes?
Yes, but keep in mind that potatoes like Yukon Golds will yield a creamier texture, while red potatoes might be waxier.
Can I make this recipe vegan?
Absolutely! Substitute the heavy cream with coconut cream and use vegan butter and sour cream alternatives.
How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream if needed.

Slow Cooker Herb-Infused Creamy Mashed Potatoes Recipe Walkthrough

Start by peeling and cubing the russet potatoes. Aim for uniform pieces to ensure even cooking. Place them directly into your slow cooker. Add the minced garlic, salt, and black pepper to the potatoes. These will provide an even distribution of seasoning while they cook.

Next, pour in the heavy cream and distribute the cubes of butter over the top. This is where the magic begins — as it cooks, the butter melts and combines with the cream, infusing the potatoes with silky richness. Cover the slow cooker and set it to high for 4 hours. During this time, the potatoes will become tender and absorb all those lovely flavors.

Once the cooking time is up, grab your potato masher and gently mash the potatoes right in the slow cooker. You’re looking for a smooth consistency here, but feel free to leave a few lumps if you prefer a more rustic texture. Stir in the sour cream, fresh parsley, and thyme until everything is well combined. Taste and adjust seasoning if necessary. Serve these warm, comforting mashed potatoes as soon as they’re ready.

Why You'll Love This Recipe

  • Hands-off cooking: Let the slow cooker do the work while you focus on other tasks.
  • Rich and creamy texture that feels luxurious.
  • Herb-infused flavor adds a gourmet twist to a classic side dish.
  • Perfect for holidays or family gatherings with minimal fuss.

Ingredients

4 lbs russet potatoes
1 cup heavy cream
1/2 cup unsalted butter
1/4 cup sour cream
4 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
2 tbsp fresh parsley, chopped
2 tsp fresh thyme, chopped

Step-by-step Instructions

1. Peel and cube the potatoes, then place them in the slow cooker.
2. Add the minced garlic, salt, and black pepper.
3. Pour in the heavy cream and add the butter cubes.
4. Cover and cook on high for 4 hours, until potatoes are tender.
5. Once cooked, mash the potatoes until smooth using a potato masher.
6. Stir in the sour cream, fresh parsley, and thyme until well combined.
7. Adjust seasoning if necessary, and serve warm.

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