Slow Cooker Beef Stroganoff
A hearty and comforting slow-cooked beef stroganoff that features tender beef and creamy mushroom sauce, perfect for a cozy family meal.
Prep time: 15 minutesCook time: 6 hoursServes: 6
Ingredients
2 lbs beef chuck roast
1 medium onion, chopped
3 cloves garlic, minced
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/2 lb mushrooms, sliced
1 cup sour cream
3 tbsp all-purpose flour
8 oz egg noodles, cooked
2 tbsp olive oil
2 tbsp fresh parsley, chopped
Instructions
1. Heat olive oil in a skillet over medium heat and brown the beef on all sides.
2. Transfer beef to the slow cooker and add onions, garlic, broth, Worcestershire sauce, salt, and pepper.
3. Cook on low for 6-8 hours or until beef is tender.
4. About 30 minutes before serving, add mushrooms to the slow cooker.
5. In a small bowl, mix sour cream and flour, then stir into the slow cooker and cook for an additional 20-30 minutes until the sauce thickens.
6. Serve over cooked egg noodles and garnish with fresh parsley.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a saucepan over low heat, stirring occasionally, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
