Slow Cooker Beef Stroganoff is the perfect comfort food for those busy days when you want something hearty without spending hours in the kitchen. This recipe combines tender beef, savory mushrooms, and a rich, creamy sauce for a dish that warms the soul.
Beef chuck roast is the star of this dish, offering a melt-in-your-mouth texture after slow cooking. Onion and garlic provide a flavorful base, enhancing the savory profile. Beef broth adds moisture and depth, while Worcestershire sauce brings a tangy complexity. Salt and black pepper are essential for seasoning. Mushrooms contribute an earthy flavor and pair beautifully with beef. Sour cream and flour create a creamy sauce that ties everything together. Egg noodles serve as a comforting base to soak up the rich sauce, and olive oil is used for browning the beef, adding a hint of richness. Finally, fresh parsley offers a pop of color and freshness to finish the dish.
This Beef Stroganoff pairs beautifully with a simple green salad dressed in a light vinaigrette. For a heartier meal, consider serving it alongside roasted vegetables like carrots or Brussels sprouts for a well-rounded plate.
Start by heating your olive oil in a skillet over medium heat. Once the oil shimmers, add your beef chuck roast. You're aiming to brown it on all sides, which should take about 6-8 minutes. This step is essential for building flavor, so don't skip it! Once browned, transfer the beef to your slow cooker.
Next, scatter the chopped onion and minced garlic over the beef in the slow cooker. Pour in the beef broth, and add the Worcestershire sauce, salt, and black pepper. Give everything a gentle stir to combine, then cover and set your slow cooker to low. Let it work its magic for 6-8 hours until the beef is tender.
About 30 minutes before you're ready to serve, add the sliced mushrooms to the slow cooker. This timing ensures they cook through but retain some texture. While the mushrooms are cooking, mix the sour cream and flour in a small bowl until smooth. Stir this mixture into the slow cooker about 20-30 minutes before serving, allowing the sauce to thicken.
Meanwhile, cook your egg noodles according to the package instructions and drain them well. When everything is ready, serve the beef stroganoff over the noodles and garnish with a sprinkle of fresh parsley.
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