Slow-Cooked Tender Pulled Pork
Enjoy a flavorful and tender slow-cooked pork shoulder, perfect for sandwiches or as a main dish for gatherings.
Prep time: 15 minutesCook time: 10 hoursServes: 8
Ingredients
4 lbs pork shoulder
1 cup apple cider vinegar
1/2 cup brown sugar
1 tablespoon smoked paprika
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon garlic powder
1/2 cup BBQ sauce
1 large onion, sliced
4 cloves garlic, minced
Instructions
1. Place sliced onions and minced garlic at the bottom of the slow cooker.
2. In a bowl, mix apple cider vinegar, brown sugar, smoked paprika, salt, black pepper, and garlic powder to create a rub.
3. Rub the spice mixture evenly over the pork shoulder.
4. Place the pork on top of the onions and garlic in the slow cooker.
5. Cover and cook on low for 8-10 hours or until the pork is tender and easily shredded.
6. Remove the pork from the slow cooker and shred it with two forks.
7. Mix in BBQ sauce and serve.
Storage
Store in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat in a skillet over medium heat until warmed through, or microwave on medium power.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
