Sizzling Garlic Lemon Shrimp
Delight in this quick and vibrant shrimp dish that combines the zesty tang of lemon with the rich flavor of garlic, perfect for a summer dinner or a light appetizer. This recipe is crafted for shrimp lovers seeking a gluten-free and dairy-free option with a touch of Mediterranean flair.
Prep time: 10 minutesCook time: 7 minutesServes: 4
Ingredients
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
3 cloves garlic, minced
1 lemon, zest and juice
1/4 tsp red pepper flakes
Salt to taste
Black pepper to taste
2 tbsp fresh parsley, chopped
Instructions
1. In a large skillet, heat olive oil over medium-high heat.
2. Add minced garlic and sauté until fragrant, about 30 seconds.
3. Add the shrimp to the skillet, ensuring they are in a single layer.
4. Sprinkle with lemon zest, red pepper flakes, salt, and black pepper.
5. Cook shrimp for 2-3 minutes on each side, or until pink and opaque.
6. Squeeze lemon juice over the shrimp and toss to coat evenly.
7. Garnish with fresh parsley before serving.
Storage
Store in an airtight container in the refrigerator for up to two days.
Reheating
Reheat in a skillet over medium heat until warmed through, or in the microwave on medium power, covered, for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
