Sizzling Garlic Lemon Shrimp

🕒 Prep: 10 min
🔥 Cook: 7 min
🍽 Serves: 4
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Sizzling Garlic Lemon Shrimp is a dish that packs a punch with minimal effort. With just a handful of ingredients, you can whip up a meal that's perfect for busy weeknights or impromptu dinner parties. It's bright, zesty, and full of flavor—perfect for when you need something quick yet satisfying.

Ingredients for Sizzling Garlic Lemon Shrimp

The star of the dish is, of course, the shrimp. Using large shrimp ensures that they stay juicy and flavorful, even when cooked over high heat. Olive oil adds a rich base for sautéing and carries the flavors well, while garlic infuses every bite with its unmistakable aroma. Lemon zest and juice brighten the dish, cutting through the richness and adding a fresh zing. A touch of red pepper flakes brings a subtle heat that enhances the shrimp without overpowering it. Season with salt and black pepper to taste, and finish with a sprinkle of fresh parsley for a pop of color and a hint of herbaceousness.

Tips & Tricks

  • Pat the shrimp dry before cooking to get a better sear.
  • Don’t overcrowd the pan; cook in batches if necessary to keep them from steaming.
  • If you’re short on time, pre-minced garlic works in a pinch, though fresh is always best for flavor.

Serving Suggestions

This dish pairs wonderfully with a side of crusty bread to soak up the juices or over a bed of pasta for a more filling meal. For a light and fresh approach, serve alongside a simple green salad with a vinaigrette. If you're feeling adventurous, try it in tacos with a slaw for a fun twist.

Frequently Asked Questions

Can I use frozen shrimp?
Yes, just make sure to thaw them completely and pat dry before cooking.
What if I don't have fresh lemon?
You can substitute with bottled lemon juice, though fresh lemon is preferred for its vibrant flavor.
Is there a way to make it less spicy?
Simply reduce or omit the red pepper flakes to suit your taste.

Sizzling Garlic Lemon Shrimp Recipe Walkthrough

Start by heating your skillet over medium-high heat and adding the olive oil. You want the oil to shimmer slightly, indicating it’s hot enough. Once it’s ready, toss in the minced garlic and let it sauté for about 30 seconds. You’ll know it’s ready when your kitchen is filled with that wonderful garlic aroma, but be careful not to let it brown too much.

Next, add the shrimp to the skillet, arranging them in a single layer to ensure even cooking. This helps them sear nicely, locking in the juices. Sprinkle over the lemon zest, red pepper flakes, salt, and black pepper. Let them cook undisturbed for 2-3 minutes on each side. You’re aiming for them to turn pink and opaque.

Once cooked, squeeze the lemon juice over the shrimp, and give everything a good toss. This step not only coats the shrimp in that delightful lemony flavor but also deglazes the pan, lifting any caramelized bits of garlic and shrimp—a bonus flavor boost!

Finally, remove the pan from heat and sprinkle with the fresh parsley. Give it one last toss, and you’re ready to serve.

Why You'll Love This Recipe

  • Quick and easy – ready in under 15 minutes.
  • Uses simple, fresh ingredients you likely have on hand.
  • Versatile – works as a main dish, appetizer, or part of a seafood feast.
  • Low carb and high in protein, fitting for various diets.

Ingredients

1 lb large shrimp, peeled and deveined
2 tbsp olive oil
3 cloves garlic, minced
1 lemon, zest and juice
1/4 tsp red pepper flakes
Salt to taste
Black pepper to taste
2 tbsp fresh parsley, chopped

Step-by-step Instructions

1. In a large skillet, heat olive oil over medium-high heat.
2. Add minced garlic and sauté until fragrant, about 30 seconds.
3. Add the shrimp to the skillet, ensuring they are in a single layer.
4. Sprinkle with lemon zest, red pepper flakes, salt, and black pepper.
5. Cook shrimp for 2-3 minutes on each side, or until pink and opaque.
6. Squeeze lemon juice over the shrimp and toss to coat evenly.
7. Garnish with fresh parsley before serving.

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