Sizzling Garlic Lemon Shrimp is a dish that packs a punch with minimal effort. With just a handful of ingredients, you can whip up a meal that's perfect for busy weeknights or impromptu dinner parties. It's bright, zesty, and full of flavor—perfect for when you need something quick yet satisfying.
The star of the dish is, of course, the shrimp. Using large shrimp ensures that they stay juicy and flavorful, even when cooked over high heat. Olive oil adds a rich base for sautéing and carries the flavors well, while garlic infuses every bite with its unmistakable aroma. Lemon zest and juice brighten the dish, cutting through the richness and adding a fresh zing. A touch of red pepper flakes brings a subtle heat that enhances the shrimp without overpowering it. Season with salt and black pepper to taste, and finish with a sprinkle of fresh parsley for a pop of color and a hint of herbaceousness.
This dish pairs wonderfully with a side of crusty bread to soak up the juices or over a bed of pasta for a more filling meal. For a light and fresh approach, serve alongside a simple green salad with a vinaigrette. If you're feeling adventurous, try it in tacos with a slaw for a fun twist.
Start by heating your skillet over medium-high heat and adding the olive oil. You want the oil to shimmer slightly, indicating it’s hot enough. Once it’s ready, toss in the minced garlic and let it sauté for about 30 seconds. You’ll know it’s ready when your kitchen is filled with that wonderful garlic aroma, but be careful not to let it brown too much.
Next, add the shrimp to the skillet, arranging them in a single layer to ensure even cooking. This helps them sear nicely, locking in the juices. Sprinkle over the lemon zest, red pepper flakes, salt, and black pepper. Let them cook undisturbed for 2-3 minutes on each side. You’re aiming for them to turn pink and opaque.
Once cooked, squeeze the lemon juice over the shrimp, and give everything a good toss. This step not only coats the shrimp in that delightful lemony flavor but also deglazes the pan, lifting any caramelized bits of garlic and shrimp—a bonus flavor boost!
Finally, remove the pan from heat and sprinkle with the fresh parsley. Give it one last toss, and you’re ready to serve.