Silky Hazelnut Irish Cream Liqueur

Discover the exquisite taste of homemade Silky Hazelnut Irish Cream Liqueur. Perfect for cocktails, coffee, or sipping on its own. A delightful twist on a classic favorite.

Prep time: 15 minutes
Cook time:
Serves: 8

Ingredients

1 cup Irish whiskey

1 cup heavy cream

1/2 cup sweetened condensed milk

1/4 cup hazelnut syrup

2 tablespoons chocolate syrup

1 teaspoon instant coffee granules

1 teaspoon vanilla extract

1/2 teaspoon almond extract

Instructions

1. In a blender, combine heavy cream, sweetened condensed milk, hazelnut syrup, chocolate syrup, instant coffee granules, vanilla extract, and almond extract.

2. Blend on high for 20-30 seconds or until smooth and creamy.

3. Add Irish whiskey to the blender and blend for another 10 seconds to combine.

4. Transfer the mixture into a clean bottle or jar with a tight-fitting lid.

5. Refrigerate for at least 2 hours before serving to allow flavors to meld.

Storage

Store in the refrigerator for up to 2 weeks. Shake well before use.

Reheating

Serve chilled directly from the refrigerator. Do not reheat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.