Discover the exquisite taste of homemade Silky Hazelnut Irish Cream Liqueur. Perfect for cocktails, coffee, or sipping on its own. A delightful twist on a classic favorite.
This unique variation of Irish Cream brings together the classic taste with a touch of rich hazelnut, inspired by cozy winter nights and festive gatherings.
1 cup Irish whiskey
1 cup heavy cream
1/2 cup sweetened condensed milk
1/4 cup hazelnut syrup
2 tablespoons chocolate syrup
1 teaspoon instant coffee granules
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1. In a blender, combine heavy cream, sweetened condensed milk, hazelnut syrup, chocolate syrup, instant coffee granules, vanilla extract, and almond extract.
2. Blend on high for 20-30 seconds or until smooth and creamy.
3. Add Irish whiskey to the blender and blend for another 10 seconds to combine.
4. Transfer the mixture into a clean bottle or jar with a tight-fitting lid.
5. Refrigerate for at least 2 hours before serving to allow flavors to meld.
Store in the refrigerator for up to 2 weeks. Shake well before use.
Serve chilled directly from the refrigerator. Do not reheat.
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