Silky Cream Cheese Frosting
Indulge in the velvety smoothness of our Silky Cream Cheese Frosting, a timeless blend perfect for enhancing cakes and cupcakes.
Prep time: 10 minutesCook time: Serves: 12
Ingredients
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
1/8 tsp salt
Instructions
1. In a large mixing bowl, combine the softened cream cheese and butter. Beat with an electric mixer on medium speed until smooth and creamy.
2. Gradually add the powdered sugar, about 1 cup at a time, beating on low speed until fully incorporated.
3. Add the vanilla extract and salt, then increase the speed to medium-high and beat until the frosting is light and fluffy, about 3-4 minutes.
4. Use immediately or store as needed.
Storage
Store in an airtight container in the refrigerator for up to 1 week.
Reheating
Allow to sit at room temperature for about 15-30 minutes before using. Stir gently for a smooth consistency.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
