Silky Cream Cheese Frosting

🕒 Prep: 10 min
🔥 Cook:
🍽 Serves: 12
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Welcome to the world of baking bliss! This Silky Cream Cheese Frosting is the perfect finishing touch for your cakes and cupcakes. Creamy and just the right amount of sweet, it'll elevate your baked goods to a whole new level.

Ingredients for Silky Cream Cheese Frosting

Cream cheese is the star of the show here, providing that signature tangy flavor and creamy texture. Make sure it's softened for easy mixing. Butter, when softened, adds richness and helps achieve that silky texture. Powdered sugar sweetens the frosting and ensures it stays smooth, without any gritty texture. A splash of vanilla extract enhances the overall flavor, while a pinch of salt balances the sweetness perfectly.

Tips & Tricks

  • Ensure cream cheese and butter are softened to avoid lumps.
  • Use full-fat cream cheese for the best texture and flavor.
  • If your frosting is too thick, add a teaspoon of milk at a time to thin it out.
  • For a firmer frosting, chill it for about 20 minutes before using.

Serving Suggestions

This frosting pairs beautifully with classic carrot cake, red velvet cake, or even a simple vanilla cupcake. For an extra treat, spread it between two cookies for an indulgent sandwich cookie, or use it to frost a batch of cinnamon rolls for a decadent breakfast option.

Frequently Asked Questions

Can I use this frosting on a warm cake?
It's best to let your cake cool completely before frosting to prevent the frosting from melting.
How long can I store this frosting?
Store in the fridge for up to one week or freeze for up to three months.
Can I use this recipe to pipe decorations?
Yes, just make sure it's chilled slightly for firmer consistency before piping.

Silky Cream Cheese Frosting Recipe Walkthrough

Start by ensuring your cream cheese and butter are at room temperature. This is crucial for achieving that dreamy, smooth texture. Place them in a large mixing bowl and grab your electric mixer. On medium speed, beat them together until they're completely combined and creamy. This should take about a minute or two. You want no lumps here, just a smooth blend.

Next, gradually add your powdered sugar. Do this about a cup at a time, beating on low speed initially to avoid a sugar cloud in your kitchen. Once each cup is fully incorporated, you can move on to the next. This gradual addition helps the sugar blend seamlessly, ensuring a smooth frosting.

After all the sugar is mixed in, add the vanilla extract and salt. Increase the mixer speed to medium-high and continue beating for about 3 to 4 minutes. This step is key for that light and fluffy texture we're aiming for. You'll know it's ready when the frosting looks airy and holds a peak.

Use the frosting immediately on your favorite baked goods, or store it if needed. If you're storing, keep it in an airtight container in the fridge, and give it a quick stir before using to bring back its silky texture.

Why You'll Love This Recipe

  • Perfect balance of tangy and sweet flavors
  • Easy to make with just five ingredients
  • Versatile and complements a variety of desserts
  • Light and fluffy texture that spreads effortlessly

Ingredients

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
1/8 tsp salt

Step-by-step Instructions

1. In a large mixing bowl, combine the softened cream cheese and butter. Beat with an electric mixer on medium speed until smooth and creamy.
2. Gradually add the powdered sugar, about 1 cup at a time, beating on low speed until fully incorporated.
3. Add the vanilla extract and salt, then increase the speed to medium-high and beat until the frosting is light and fluffy, about 3-4 minutes.
4. Use immediately or store as needed.

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