Shrimp Delight with Linguine
Indulge in a sumptuous plate of Shrimp Delight with Linguine, where tender shrimp meet al dente pasta, enveloped in a fragrant garlic and lemon sauce, perfect for seafood lovers and pasta enthusiasts alike.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
12 oz linguine
1 lb large shrimp, peeled and deveined
3 tbsp unsalted butter
2 tbsp olive oil
4 cloves garlic, minced
1/4 cup dry white wine
Juice of 1 lemon
1/4 cup fresh parsley, chopped
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Instructions
1. Cook the linguine according to package instructions in a large pot of salted boiling water until al dente.
2. In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat.
3. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Add the shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side.
5. Remove the shrimp from the skillet and set aside.
6. In the same skillet, pour in the white wine and let it reduce by half, about 2-3 minutes.
7. Stir in the lemon juice and remaining butter, allowing it to melt into the sauce.
8. Return the shrimp to the skillet, toss to coat in the sauce, and remove from heat.
9. Drain the linguine and add it to the skillet, tossing to combine with the shrimp and sauce.
10. Garnish with chopped parsley and grated Parmesan cheese before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat in a skillet over medium heat, stirring occasionally, until warmed through. Add a splash of water or broth if needed to loosen the sauce.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
