Shrimp Delight with Linguine is a quick and satisfying dish that brings together tender shrimp, aromatic garlic, and a luscious lemon-butter sauce, all tossed with perfectly cooked linguine. This recipe is your ticket to a delightful meal that feels fancy without the fuss.
The base of the sauce is a mix of olive oil and butter, which adds both flavor and richness. Garlic lends a robust aroma and depth, while dry white wine contributes acidity and complexity. The lemon juice brightens the dish, and fresh parsley provides a pop of color and freshness. Use large shrimp for a meaty, satisfying bite. Finally, Parmesan cheese adds a savory finish that ties everything together.
This Shrimp Delight with Linguine pairs wonderfully with a simple green salad dressed in a light vinaigrette. A crusty baguette on the side would be perfect for mopping up any extra sauce. For a touch of elegance, serve with a chilled glass of the same white wine used in the sauce.
Start by cooking the linguine in a large pot of salted boiling water. You want it just al dente, so give it a taste a minute or two before the package suggests. Meanwhile, heat olive oil and one tablespoon of butter in a large skillet over medium heat. Once the butter's melted and the oil is shimmering, add minced garlic and sauté for about a minute, just until it's fragrant.
Add the shrimp to the skillet and season with a pinch of salt and pepper. Let them cook for about 2–3 minutes on each side, or until they're pink and opaque. You'll know they're done when they curl into a 'C' shape. Remove the shrimp from the skillet and set them aside on a plate.
In the same skillet, pour in the white wine. Let it bubble away and reduce by half, which should take about 2–3 minutes. Stir in the lemon juice along with the remaining butter, allowing it to melt and blend into the sauce. Return the cooked shrimp to the skillet, tossing them gently to coat in the sauce, then remove the skillet from heat.
Once the linguine is ready, drain it and add it directly to the skillet with the shrimp and sauce. Toss everything together until the pasta is well coated. Finish the dish by sprinkling it with chopped parsley and a generous handful of Parmesan cheese. Serve it up right away while it's hot and enjoy!
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