Seven-Layer Taco Dip
This delicious Seven-Layer Taco Dip is a perfect appetizer for any gathering, featuring layers of flavorful refried beans, creamy guacamole, tangy sour cream, juicy tomatoes, crisp lettuce, savory taco seasoning, and shredded cheese. Ideal for parties or casual get-togethers, this dip is sure to be a hit with family and friends.
Prep time: 15 minutesCook time: Serves: 10
Ingredients
1 can (16 oz) refried beans
1 packet (1 oz) taco seasoning mix
1 cup sour cream
1 cup guacamole
1 cup salsa
1 cup shredded cheddar cheese
1/2 cup chopped tomatoes
1/4 cup sliced black olives
1/4 cup chopped green onions
Tortilla chips for serving
Instructions
1. In a medium-sized bowl, mix the refried beans with the taco seasoning until well combined.
2. Spread the seasoned refried beans evenly at the bottom of a 9x13 inch serving dish.
3. Layer the sour cream over the refried beans, spreading evenly.
4. Next, spread the guacamole evenly over the sour cream layer.
5. Pour the salsa over the guacamole and spread it out evenly.
6. Sprinkle the shredded cheddar cheese evenly over the salsa layer.
7. Top with chopped tomatoes, sliced black olives, and chopped green onions.
8. Serve with tortilla chips for dipping.
Storage
Cover and refrigerate any leftover dip in an airtight container for up to 3 days.
Reheating
For best results, allow the dip to come to room temperature, or gently warm in the microwave for 20-30 seconds per serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
