Seven-Layer Taco Dip

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 10
★★★★★
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If you're looking for a party dip that’s guaranteed to impress, this Seven-Layer Taco Dip is your new go-to. It's a crowd-pleaser with layers of flavorful ingredients that come together to create a fiesta in every bite.

Ingredients for Seven-Layer Taco Dip

Let's break down the star players in this dish. First up, refried beans. They form the hearty base and add a rich texture that supports the rest of the layers. The taco seasoning mix infuses those beans with a punch of flavor, so you're not just getting plain beans. Moving on to sour cream, it provides a creamy, tangy layer that balances the spice. Then there's guacamole, which adds a buttery texture and a hint of zest from lime. Salsa brings in a fresh, juicy element with a hint of spice. Shredded cheddar cheese adds a savory, melty top that ties everything together. Finally, chopped tomatoes, sliced black olives, and chopped green onions add freshness and a bit of crunch for topping, making every bite exciting.

Tips & Tricks

  • Use fresh guacamole or make your own for the best flavor.
  • Chill the dip for at least 30 minutes before serving to let the flavors meld together.
  • For a spicier dip, use a hot salsa or add jalapeños.

Serving Suggestions

This dip pairs perfectly with tortilla chips, but you can also serve it with crunchy veggie sticks like carrots or celery for a lighter option. If you're feeling extra festive, serve it alongside a margarita or a cold cerveza to really get the party started.

Frequently Asked Questions

Can I make this dip ahead of time?
Absolutely! You can prepare it a day in advance. Just cover it tightly and store it in the fridge.
Is there a way to make this dip healthier?
You can use low-fat sour cream and cheese, and swap out the refried beans for black beans if you prefer.

Seven-Layer Taco Dip Recipe Walkthrough

Start by grabbing a medium-sized bowl and mix the refried beans with the taco seasoning. Stir until the seasoning is evenly distributed, giving the beans a nice, spicy kick. Once mixed, spread this bean layer evenly at the bottom of a 9x13 inch serving dish. This will be the foundation of your dip.

Next, take the sour cream and carefully spread it over the bean layer. Make sure it’s even to ensure every scoop has a bit of creamy goodness. Then, move on to the guacamole. Spread it gently over the sour cream—try not to mix them, just layer it on top.

Now, it's time to pour the salsa over the guacamole. Use a spoon to spread it out evenly, creating a vibrant red layer. Sprinkle the shredded cheddar cheese over the salsa, covering the entire dish with cheesy goodness.

For the final touch, top with chopped tomatoes, sliced black olives, and chopped green onions. These add a pop of color and a fresh crunch. Your dip is ready to wow your guests!

Why You'll Love This Recipe

  • Easy to assemble and ready in minutes.
  • Perfect for parties, game nights, or casual gatherings.
  • No cooking required—just mix, layer, and serve!
  • Customizable to suit your taste preferences.

Ingredients

1 can (16 oz) refried beans
1 packet (1 oz) taco seasoning mix
1 cup sour cream
1 cup guacamole
1 cup salsa
1 cup shredded cheddar cheese
1/2 cup chopped tomatoes
1/4 cup sliced black olives
1/4 cup chopped green onions
Tortilla chips for serving

Step-by-step Instructions

1. In a medium-sized bowl, mix the refried beans with the taco seasoning until well combined.
2. Spread the seasoned refried beans evenly at the bottom of a 9x13 inch serving dish.
3. Layer the sour cream over the refried beans, spreading evenly.
4. Next, spread the guacamole evenly over the sour cream layer.
5. Pour the salsa over the guacamole and spread it out evenly.
6. Sprinkle the shredded cheddar cheese evenly over the salsa layer.
7. Top with chopped tomatoes, sliced black olives, and chopped green onions.
8. Serve with tortilla chips for dipping.

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