Savory Veggie Delight Breakfast Casserole

An easy and delicious savory breakfast casserole packed with fresh vegetables, perfect for a nutritious start to your day. This vegetarian casserole is rich in flavor and can be customized with your favorite veggies, making it a versatile dish for breakfast and brunch gatherings.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 6

Ingredients

6 large eggs

1 cup whole milk

1/2 cup shredded cheddar cheese

1/2 cup crumbled feta cheese

1 tablespoon olive oil

1 large red bell pepper, diced

1 cup baby spinach, chopped

1/2 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes

1 tablespoon fresh parsley, chopped

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking dish with olive oil.

2. In a large skillet over medium heat, add the olive oil and sauté the red bell pepper and red onion until softened, about 5 minutes. Add the spinach and cherry tomatoes, and cook until the spinach has wilted, about 2 minutes more.

3. In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, black pepper, and red pepper flakes.

4. Stir in the sautéed vegetables, cheddar cheese, and feta cheese into the egg mixture.

5. Pour the mixture into the prepared baking dish and spread evenly.

6. Bake for 30-35 minutes, or until the center is set and the top is golden brown.

7. Remove from the oven and let it cool for a few minutes before garnishing with fresh parsley and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place a serving in the microwave and heat on medium power for 1-2 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.