Savory Veggie Delight Breakfast Casserole

🕒 Prep: 15 min
🔥 Cook: 35 min
🍽 Serves: 6
★★★★★
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Start your day off right with a Savory Veggie Delight Breakfast Casserole that's perfect for breakfast or brunch. Packed with colorful vegetables and a blend of cheeses, it's both nutritious and satisfying. This casserole is easy to make and sure to become a family favorite!

Ingredients for Savory Veggie Delight Breakfast Casserole

The base of this casserole is made with eggs and whole milk, providing a creamy texture and rich taste. The mix of cheddar cheese and feta cheese adds both sharpness and creaminess. Olive oil is used for sautéing the vegetables, adding a subtle fruity flavor. Red bell pepper brings sweetness and color, while baby spinach provides a healthy dose of greens. Cherry tomatoes, halved for a burst of freshness, and red onion for a mild kick, round out the veggie mix. Spices like garlic powder, salt, black pepper, and a touch of red pepper flakes add depth, and a sprinkle of fresh parsley at the end brightens the dish.

Tips & Tricks

  • For a heartier dish, add cooked sausage or bacon to the veggie mix.
  • Use a toothpick to test the center; if it comes out clean, the casserole is ready.
  • If you prefer a firmer texture, let it cool for 10 minutes before slicing.
  • Leftovers can be refrigerated and reheated in the oven for a quick breakfast during the week.

Serving Suggestions

This casserole pairs wonderfully with a fresh fruit salad or a side of crusty whole-grain bread. If you're hosting brunch, consider serving it alongside a pitcher of freshly squeezed orange juice or a light mimosa for a refreshing touch.

Frequently Asked Questions

Can I use a different type of cheese?
Absolutely! Feel free to experiment with mozzarella, Swiss, or any cheese that melts well.
Is this casserole freezer-friendly?
Yes, you can freeze it after baking. Just make sure it's fully cooled, then wrap it tightly before freezing.
Can I make this casserole the night before?
Yes, you can assemble it the night before and bake it in the morning. Just give it an extra 5-10 minutes in the oven if it's coming straight from the fridge.

Savory Veggie Delight Breakfast Casserole Recipe Walkthrough

First things first, crank up your oven to 350°F (175°C) to get it nice and toasty while you prepare the rest. Grab a 9x9 inch baking dish and give it a good greasing with some olive oil to ensure nothing sticks later on.

Next, take out a big skillet and heat up a tablespoon of olive oil over medium heat. Toss in your diced red bell pepper and finely chopped red onion. Let them sizzle and soften for about 5 minutes, stirring occasionally. Once they're looking good, add in the chopped baby spinach and halved cherry tomatoes. Cook for another 2 minutes until the spinach wilts, and everything is well-mingled.

While that's happening, grab a large mixing bowl and whisk together your eggs and milk until smooth. Add in the garlic powder, salt, black pepper, and a pinch of red pepper flakes for a little kick. Once your veggies are ready, stir them into the egg mixture along with the shredded cheddar and crumbled feta.

Pour this delightful mix into your prepared baking dish, ensuring it's spread out evenly. Pop it into the oven and let it bake for 30-35 minutes. You'll know it's done when the center is set and the top is a beautiful golden brown.

Once out of the oven, give it a few minutes to cool slightly. Sprinkle with fresh parsley for a pop of color and freshness before serving.

Why You'll Love This Recipe

  • It's a great way to use up leftover vegetables in your fridge.
  • Perfect for meal prep — make it ahead and enjoy all week long.
  • Vegetarian-friendly, but easily customizable to include meat if desired.
  • The combination of cheddar and feta offers a flavorful cheesy punch.
  • It's both filling and nutritious, keeping you satisfied until lunch.

Ingredients

6 large eggs
1 cup whole milk
1/2 cup shredded cheddar cheese
1/2 cup crumbled feta cheese
1 tablespoon olive oil
1 large red bell pepper, diced
1 cup baby spinach, chopped
1/2 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 tablespoon fresh parsley, chopped

Step-by-step Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking dish with olive oil.
2. In a large skillet over medium heat, add the olive oil and sauté the red bell pepper and red onion until softened, about 5 minutes. Add the spinach and cherry tomatoes, and cook until the spinach has wilted, about 2 minutes more.
3. In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, black pepper, and red pepper flakes.
4. Stir in the sautéed vegetables, cheddar cheese, and feta cheese into the egg mixture.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 30-35 minutes, or until the center is set and the top is golden brown.
7. Remove from the oven and let it cool for a few minutes before garnishing with fresh parsley and serving.

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