Savory Turkey Tetrazzini Delight

A creamy and savory twist on the classic Turkey Tetrazzini, combining tender turkey pieces with a luscious garlic parmesan sauce and earthy mushrooms, perfect for a comforting family dinner.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

12 oz spaghetti

2 tbsp butter

1/2 cup chopped onions

1 clove garlic, minced

8 oz mushrooms, sliced

1/4 cup all-purpose flour

2 cups chicken broth

1 cup cream

1/2 cup grated Parmesan cheese

2 cups cooked turkey, diced

1/2 cup peas

Salt and pepper to taste

1/4 cup breadcrumbs

2 tbsp chopped parsley

Instructions

1. Preheat your oven to 350°F.

2. Cook spaghetti according to package instructions, then drain and set aside.

3. In a large saucepan, melt butter over medium heat. Add onions and garlic, sauté until translucent.

4. Stir in mushrooms and cook for another 3 minutes until softened.

5. Sprinkle flour over the mixture, stir continuously for 2 minutes.

6. Gradually whisk in chicken broth and cream, bringing the mixture to a simmer and thickening slightly.

7. Remove from heat and stir in Parmesan cheese, turkey, peas, salt, and pepper.

8. Combine the sauce with cooked spaghetti and transfer to a greased baking dish.

9. Top with breadcrumbs and bake for 25-30 minutes or until golden brown on top.

10. Garnish with parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F until warmed through, or microwave on high for 2-3 minutes, stirring halfway.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.